Statizoid

Meat of sheep, fresh or chilled — Production in Paraguay

Paraguay: Meat of sheep, fresh or chilled — Production was 1,839 t in 2023. ▲ Rising

Latest (2023)
1,839 t
Change on year
up 2.8%
World rank
107th
of 179 countries
All-time high
3,000 t
in 2004
All-time low
1,390 t
in 1971
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Paraguay, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Paraguay stood at 1,839 t.

Compared with earlier readings it is up 2.8% on the previous year and down 34.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Paraguay peaked at 3,000 t in 2004 and was at its lowest, 1,390 t, in 1971.

That places Paraguay 107th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Paraguay, year by year

Year t Change
1961 1,425 t —
1962 1,442 t +1.2%
1963 1,474 t +2.3%
1964 1,526 t +3.5%
1965 1,446 t -5.2%
1966 1,459 t +0.9%
1967 1,472 t +0.9%
1968 1,432 t -2.7%
1969 1,440 t +0.5%
1970 1,404 t -2.5%
1971 1,390 t -1.0%
1972 1,404 t +1.0%
1973 1,432 t +2.0%
1974 1,660 t +15.9%
1975 1,778 t +7.0%
1976 1,816 t +2.2%
1977 1,862 t +2.5%
1978 1,908 t +2.5%
1979 2,061 t +8.0%
1980 2,143 t +4.0%
1981 2,229 t +4.0%
1982 2,284 t +2.5%
1983 2,314 t +1.3%
1984 2,396 t +3.6%
1985 2,492 t +4.0%
1986 2,505 t +0.5%
1987 2,581 t +3.0%
1988 2,632 t +2.0%
1989 2,680 t +1.8%
1990 2,728 t +1.8%
1991 2,727 t -0.0%
1992 2,698 t -1.1%
1993 2,723 t +0.9%
1994 2,717 t -0.2%
1995 2,548 t -6.2%
1996 2,534 t -0.5%
1997 2,560 t +1.0%
1998 2,662 t +4.0%
1999 2,662 t +0.0%
2000 2,480 t -6.9%
2001 2,498 t +0.7%
2002 2,520 t +0.9%
2003 2,601 t +3.2%
2004 3,000 t +15.3%
2005 2,625 t -12.5%
2006 2,475 t -5.7%
2007 2,325 t -6.1%
2008 2,250 t -3.2%
2009 2,475 t +10.0%
2010 2,625 t +6.1%
2011 2,700 t +2.9%
2012 2,775 t +2.8%
2013 2,805 t +1.1%
2014 2,766 t -1.4%
2015 2,558 t -7.5%
2016 2,795 t +9.3%
2017 1,560 t -44.2%
2018 1,730 t +10.9%
2019 1,729 t -0.0%
2020 1,742 t +0.7%
2021 1,774 t +1.8%
2022 1,788 t +0.8%
2023 1,839 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,457 t 1,425 t 1,526 t 9
1970s 1,672 t 1,390 t 2,061 t 10
1980s 2,426 t 2,143 t 2,680 t 10
1990s 2,656 t 2,534 t 2,728 t 10
2000s 2,525 t 2,250 t 3,000 t 10
2010s 2,404 t 1,560 t 2,805 t 10
2020s 1,786 t 1,742 t 1,839 t 4

Countries ranked near Paraguay

  1. 104 Myanmar 2,000 t compare
  2. 105 Haiti 1,927 t compare
  3. 106 Nepal 1,874 t compare
  4. 108 Malawi 1,772 t compare
  5. 109 Belgium 1,770 t compare
  6. 110 Malaysia 1,710 t compare

See the full ranking of 224 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Paraguay?
Meat of sheep, fresh or chilled — production in Paraguay was 1,839 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Paraguay?
The highest recorded value was 3,000 t in 2004.
What is the lowest meat of sheep, fresh or chilled — production recorded in Paraguay?
The lowest recorded value was 1,390 t in 1971.
How does Paraguay rank for meat of sheep, fresh or chilled — production?
Paraguay ranks 107th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Paraguay?
Over the last ten years it is down 34.4%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/paraguay/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.