Meat of sheep, fresh or chilled — Production in Belgium
Belgium: Meat of sheep, fresh or chilled — Production was 1,770 t in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Production in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Belgium stood at 1,770 t.
The figure is down 18.8% on the previous year and down 22.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Belgium peaked at 5,200 t in 2001 and was at its lowest, 717 t, in 2009.
Belgium ranks 109th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Meat of sheep, fresh or chilled — Production in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 4,490 t | — |
| 2001 | 5,200 t | +15.8% |
| 2002 | 3,200 t | -38.5% |
| 2003 | 3,125 t | -2.3% |
| 2004 | 3,500 t | +12.0% |
| 2005 | 3,315 t | -5.3% |
| 2006 | 1,378 t | -58.4% |
| 2007 | 1,340 t | -2.8% |
| 2008 | 1,203 t | -10.2% |
| 2009 | 717 t | -40.4% |
| 2010 | 2,637 t | +267.8% |
| 2011 | 2,384 t | -9.6% |
| 2012 | 2,074 t | -13.0% |
| 2013 | 2,295 t | +10.7% |
| 2014 | 2,440 t | +6.3% |
| 2015 | 2,523 t | +3.4% |
| 2016 | 2,800 t | +11.0% |
| 2017 | 2,950 t | +5.4% |
| 2018 | 2,740 t | -7.1% |
| 2019 | 2,670 t | -2.6% |
| 2020 | 2,650 t | -0.7% |
| 2021 | 2,740 t | +3.4% |
| 2022 | 2,180 t | -20.4% |
| 2023 | 1,770 t | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,747 t | 717 t | 5,200 t | 10 |
| 2010s | 2,551 t | 2,074 t | 2,950 t | 10 |
| 2020s | 2,335 t | 1,770 t | 2,740 t | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Belgium?
- Meat of sheep, fresh or chilled — production in Belgium was 1,770 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Belgium?
- The highest recorded value was 5,200 t in 2001.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Belgium?
- The lowest recorded value was 717 t in 2009.
- How does Belgium rank for meat of sheep, fresh or chilled — production?
- Belgium ranks 109th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Belgium?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.