Statizoid

Meat of sheep, fresh or chilled — Production in Madagascar

Madagascar: Meat of sheep, fresh or chilled — Production was 1,498 t in 2023. ▼ Falling

Latest (2023)
1,498 t
Change on year
up 0.4%
World rank
111th
of 179 countries
All-time high
2,652 t
in 1990
All-time low
648 t
in 2001
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Madagascar, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 1,498 t for meat of sheep, fresh or chilled — production in 2023.

That represents a change of up 0.4% on the previous year and up 13.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Madagascar peaked at 2,652 t in 1990 and was at its lowest, 648 t, in 2001.

Madagascar ranks 111th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Madagascar, year by year

Year t Change
1961 846 t —
1962 1,062 t +25.5%
1963 1,313 t +23.6%
1964 1,352 t +3.0%
1965 1,450 t +7.2%
1966 1,692 t +16.7%
1967 1,702 t +0.6%
1968 2,077 t +22.1%
1969 2,227 t +7.2%
1970 2,329 t +4.6%
1971 2,388 t +2.5%
1972 2,410 t +0.9%
1973 2,360 t -2.0%
1974 2,276 t -3.6%
1975 2,318 t +1.8%
1976 2,186 t -5.7%
1977 2,041 t -6.6%
1978 2,098 t +2.8%
1979 1,440 t -31.4%
1980 2,202 t +52.9%
1981 2,406 t +9.3%
1982 2,220 t -7.7%
1983 1,764 t -20.5%
1984 1,848 t +4.8%
1985 2,112 t +14.3%
1986 1,884 t -10.8%
1987 2,316 t +22.9%
1988 2,424 t +4.7%
1989 2,592 t +6.9%
1990 2,652 t +2.3%
1991 768 t -71.0%
1992 786 t +2.3%
1993 804 t +2.3%
1994 828 t +3.0%
1995 840 t +1.4%
1996 774 t -7.9%
1997 833.96 t +7.7%
1998 757.39 t -9.2%
1999 693.25 t -8.5%
2000 681.15 t -1.7%
2001 648 t -4.9%
2002 752.12 t +16.1%
2003 961.58 t +27.8%
2004 905.5 t -5.8%
2005 781.07 t -13.7%
2006 728.29 t -6.8%
2007 815.52 t +12.0%
2008 836.1 t +2.5%
2009 1,019 t +21.9%
2010 1,079 t +5.8%
2011 1,310 t +21.5%
2012 1,331 t +1.6%
2013 1,325 t -0.4%
2014 1,275 t -3.8%
2015 1,309 t +2.7%
2016 1,364 t +4.1%
2017 1,264 t -7.3%
2018 1,287 t +1.8%
2019 1,310 t +1.8%
2020 1,347 t +2.8%
2021 1,445 t +7.3%
2022 1,492 t +3.3%
2023 1,498 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,525 t 846 t 2,227 t 9
1970s 2,185 t 1,440 t 2,410 t 10
1980s 2,177 t 1,764 t 2,592 t 10
1990s 973.66 t 693.25 t 2,652 t 10
2000s 812.84 t 648 t 1,019 t 10
2010s 1,285 t 1,079 t 1,364 t 10
2020s 1,446 t 1,347 t 1,498 t 4

Countries ranked near Madagascar

  1. 108 Malawi 1,772 t compare
  2. 109 Belgium 1,770 t compare
  3. 110 Malaysia 1,710 t compare
  4. 112 Botswana 1,483 t compare
  5. 113 Slovenia 1,420 t compare
  6. 114 Bosnia and Herzegovina 1,365 t compare

See the full ranking of 224 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Madagascar?
Meat of sheep, fresh or chilled — production in Madagascar was 1,498 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Madagascar?
The highest recorded value was 2,652 t in 1990.
What is the lowest meat of sheep, fresh or chilled — production recorded in Madagascar?
The lowest recorded value was 648 t in 2001.
How does Madagascar rank for meat of sheep, fresh or chilled — production?
Madagascar ranks 111th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Madagascar?
Over the last ten years it is up 13.0%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/madagascar/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.