Bosnia and Herzegovina vs Madagascar: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Madagascar
How they compare
Madagascar currently reports 1,498 t against 1,365 t in Bosnia and Herzegovina, a difference of 133 t.
That makes Madagascar's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 114th and Madagascar ranks 111th of 179 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,256 t | 789.58 t | 466.3 t | Bosnia and Herzegovina |
| 2000s | 1,558 t | 812.84 t | 745.46 t | Bosnia and Herzegovina |
| 2010s | 1,634 t | 1,285 t | 348.52 t | Bosnia and Herzegovina |
| 2020s | 1,207 t | 1,446 t | 238.59 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bosnia and Herzegovina or Madagascar?
- Madagascar, at 1,498 t against 1,365 t in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Bosnia and Herzegovina and Madagascar?
- 133 t, with Madagascar ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Madagascar?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Madagascar rank globally for meat of sheep, fresh or chilled — production?
- Bosnia and Herzegovina ranks 114th and Madagascar ranks 111th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.