Statizoid

Meat of sheep, fresh or chilled — Production in Central African Republic

Central African Republic: Meat of sheep, fresh or chilled — Production was 2,542 t in 2023. ◆ Volatile

Latest (2023)
2,542 t
Change on year
up 1.0%
World rank
100th
of 179 countries
All-time high
2,542 t
in 2023
All-time low
375 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Central African Republic, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Central African Republic stood at 2,542 t. That is the highest value across all 63 years on record.

The figure is up 1.0% on the previous year and up 11.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Central African Republic peaked at 2,542 t in 2023 and was at its lowest, 375 t, in 1961.

Central African Republic ranks 100th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Central African Republic, year by year

Year t Change
1961 375 t —
1962 375 t +0.0%
1963 375 t +0.0%
1964 390 t +4.0%
1965 390 t +0.0%
1966 405 t +3.8%
1967 420 t +3.7%
1968 420 t +0.0%
1969 435 t +3.6%
1970 435 t +0.0%
1971 435 t +0.0%
1972 480 t +10.3%
1973 495 t +3.1%
1974 495 t +0.0%
1975 502.5 t +1.5%
1976 525 t +4.5%
1977 555 t +5.7%
1978 585 t +5.4%
1979 600 t +2.6%
1980 675 t +12.5%
1981 690 t +2.2%
1982 690 t +0.0%
1983 720 t +4.3%
1984 735 t +2.1%
1985 765 t +4.1%
1986 780 t +2.0%
1987 795 t +1.9%
1988 795 t +0.0%
1989 810 t +1.9%
1990 810 t +0.0%
1991 825 t +1.9%
1992 838.5 t +1.6%
1993 900 t +7.3%
1994 945 t +5.0%
1995 1,005 t +6.3%
1996 776 t -22.8%
1997 822 t +5.9%
1998 1,230 t +49.6%
1999 1,260 t +2.4%
2000 1,320 t +4.8%
2001 1,410 t +6.8%
2002 1,470 t +4.3%
2003 1,500 t +2.0%
2004 1,500 t +0.0%
2005 1,500 t +0.0%
2006 1,575 t +5.0%
2007 1,650 t +4.8%
2008 2,025 t +22.7%
2009 2,055 t +1.5%
2010 2,235 t +8.8%
2011 2,250 t +0.7%
2012 2,280 t +1.3%
2013 2,280 t +0.0%
2014 2,284 t +0.2%
2015 2,316 t +1.4%
2016 2,352 t +1.6%
2017 2,393 t +1.8%
2018 2,438 t +1.9%
2019 2,480 t +1.7%
2020 2,496 t +0.6%
2021 2,494 t -0.1%
2022 2,518 t +1.0%
2023 2,542 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 398.33 t 375 t 435 t 9
1970s 510.75 t 435 t 600 t 10
1980s 745.5 t 675 t 810 t 10
1990s 941.15 t 776 t 1,260 t 10
2000s 1,600 t 1,320 t 2,055 t 10
2010s 2,331 t 2,235 t 2,480 t 10
2020s 2,513 t 2,494 t 2,542 t 4

Countries ranked near Central African Republic

  1. 97 Czechia 2,820 t compare
  2. 98 Cyprus 2,640 t compare
  3. 99 Rwanda 2,597 t compare
  4. 101 Djibouti 2,249 t compare
  5. 102 Sierra Leone 2,085 t compare
  6. 103 Guatemala 2,024 t compare

See the full ranking of 224 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Central African Republic?
Meat of sheep, fresh or chilled — production in Central African Republic was 2,542 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Central African Republic?
The highest recorded value was 2,542 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Central African Republic?
The lowest recorded value was 375 t in 1961.
How does Central African Republic rank for meat of sheep, fresh or chilled — production?
Central African Republic ranks 100th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Central African Republic?
Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/central-african-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.