How does Jordan rank for meat of sheep, fresh or chilled — production, per capita?

Jordan ranks 42nd out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Jordan?

Over the last ten years it is up 39.1%. The long-run trend across the full record is volatile.

Meat of sheep, fresh or chilled — Production, per capita in Jordan

Name: Meat of sheep, fresh or chilled — Production, per capita in Jordan
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Jordan: Meat of sheep, fresh or chilled — Production, per capita was 0.002 t per person in 2023. ◆ Volatile

Latest (2023)

0.002 t per person

Change on year

down 38.3%

World rank

42nd

of 160 countries

All-time high

0.0075 t per person

in 1962

All-time low

0.0013 t per person

in 1976

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Jordan, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Jordan stood at 0.002 t per person.

The figure is down 38.3% on the previous year and up 39.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Jordan peaked at 0.0075 t per person in 1962 and was at its lowest, 0.0013 t per person, in 1976.

That places Jordan 42nd out of 160 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per capita in Jordan, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Jordan, 1961 to 2023.
Year	t per person	Change
1961	0.0057 t per person	—
1962	0.0075 t per person	+32.9%
1963	0.0064 t per person	-14.6%
1964	0.0061 t per person	-5.7%
1965	0.0063 t per person	+3.2%
1966	0.0072 t per person	+14.9%
1967	0.005 t per person	-30.2%
1968	0.005 t per person	-0.9%
1969	0.0042 t per person	-15.0%
1970	0.004 t per person	-5.1%
1971	0.0047 t per person	+17.0%
1972	0.0045 t per person	-5.3%
1973	0.0043 t per person	-2.9%
1974	0.0025 t per person	-42.2%
1975	0.0022 t per person	-10.5%
1976	0.0013 t per person	-43.6%
1977	0.0018 t per person	+44.1%
1978	0.0019 t per person	+2.8%
1979	0.0016 t per person	-16.0%
1980	0.0017 t per person	+9.1%
1981	0.0017 t per person	+1.7%
1982	0.0018 t per person	+5.4%
1983	0.0022 t per person	+19.3%
1984	0.0021 t per person	-6.3%
1985	0.0023 t per person	+11.5%
1986	0.0013 t per person	-43.3%
1987	0.0016 t per person	+27.1%
1988	0.0016 t per person	-1.4%
1989	0.0018 t per person	+13.5%
1990	0.0025 t per person	+34.6%
1991	0.0032 t per person	+27.5%
1992	0.0025 t per person	-22.0%
1993	0.0027 t per person	+8.9%
1994	0.002 t per person	-26.7%
1995	0.0019 t per person	-5.1%
1996	0.002 t per person	+4.8%
1997	0.0017 t per person	-12.4%
1998	0.0017 t per person	+0.2%
1999	0.0017 t per person	-1.2%
2000	0.0022 t per person	+29.7%
2001	0.0023 t per person	+2.3%
2002	0.0025 t per person	+11.3%
2003	0.0022 t per person	-12.3%
2004	0.0026 t per person	+19.0%
2005	0.0022 t per person	-16.0%
2006	0.002 t per person	-11.1%
2007	0.0029 t per person	+45.9%
2008	0.0022 t per person	-22.8%
2009	0.0028 t per person	+28.8%
2010	0.0019 t per person	-34.1%
2011	0.0016 t per person	-14.1%
2012	0.0023 t per person	+44.0%
2013	0.0014 t per person	-39.5%
2014	0.0017 t per person	+22.1%
2015	0.0017 t per person	-3.1%
2016	0.0018 t per person	+10.7%
2017	0.0022 t per person	+20.9%
2018	0.0027 t per person	+20.9%
2019	0.0018 t per person	-33.2%
2020	0.0026 t per person	+45.4%
2021	0.003 t per person	+15.2%
2022	0.0032 t per person	+5.3%
2023	0.002 t per person	-38.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0059 t per person	0.0042 t per person	0.0075 t per person	9
1970s	0.0029 t per person	0.0013 t per person	0.0047 t per person	10
1980s	0.0018 t per person	0.0013 t per person	0.0023 t per person	10
1990s	0.0022 t per person	0.0017 t per person	0.0032 t per person	10
2000s	0.0024 t per person	0.002 t per person	0.0029 t per person	10
2010s	0.0019 t per person	0.0014 t per person	0.0027 t per person	10
2020s	0.0027 t per person	0.002 t per person	0.0032 t per person	4

Countries ranked near Jordan

39 North Macedonia 0.0021 t per person compare
40 China 0.002 t per person compare
41 Cyprus 0.002 t per person compare
43 Djibouti 0.002 t per person compare
44 Eritrea 0.0019 t per person compare
45 Croatia 0.0017 t per person compare

See the full ranking of 161 places →

More climate change data for Jordan

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
Emissions from livestock — Emissions 1.99 kt (2050)
Emissions from livestock — Emissions 23.07 kt (2050)
Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
Emissions from crops — Emissions 0.3434 kt (2050)

All data for Jordan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Jordan?: Meat of sheep, fresh or chilled — production, per capita in Jordan was 0.002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Jordan?: The highest recorded value was 0.0075 t per person in 1962.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Jordan?: The lowest recorded value was 0.0013 t per person in 1976.
How does Jordan rank for meat of sheep, fresh or chilled — production, per capita?: Jordan ranks 42nd out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Jordan?: Over the last ten years it is up 39.1%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Jordan. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/jordan/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/jordan/">Meat of sheep, fresh or chilled — Production, per capita in Jordan</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.