Croatia vs Jordan: Meat of sheep, fresh or chilled — Production, per capita
Croatia
0.0017 t per person
in 2023
Jordan
0.002 t per person
in 2023
Croatia rank
45th
Jordan rank
42nd
Meat of sheep, fresh or chilled — Production, per capita over time
- Croatia
- Jordan
How they compare
Jordan currently reports 0.002 t per person against 0.0017 t per person in Croatia, a difference of 0.0003 t per person.
That makes Jordan's figure about 1.1 times Croatia's.
Across all 32 years both countries report, Jordan has been ahead every year.
Croatia ranks 45th and Jordan ranks 42nd of 160 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per person | 0.002 t per person | 0.0016 t per person | Jordan |
| 2000s | 0.0006 t per person | 0.0024 t per person | 0.0018 t per person | Jordan |
| 2010s | 0.0012 t per person | 0.0019 t per person | 0.0007 t per person | Jordan |
| 2020s | 0.0015 t per person | 0.0027 t per person | 0.0012 t per person | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Croatia or Jordan?
- Jordan, at 0.002 t per person against 0.0017 t per person in Croatia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Croatia and Jordan?
- 0.0003 t per person, with Jordan ahead.
- How many years of comparable data are there for Croatia and Jordan?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Jordan rank globally for meat of sheep, fresh or chilled — production, per capita?
- Croatia ranks 45th and Jordan ranks 42nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.