Jordan vs North Macedonia: Meat of sheep, fresh or chilled — Production, per capita
Jordan
0.002 t per person
in 2023
North Macedonia
0.0021 t per person
in 2023
Jordan rank
42nd
North Macedonia rank
39th
Meat of sheep, fresh or chilled — Production, per capita over time
- Jordan
- North Macedonia
How they compare
North Macedonia currently reports 0.0021 t per person against 0.002 t per person in Jordan, a difference of 0.0001 t per person.
That makes North Macedonia's figure about 1.1 times Jordan's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Jordan ranks 42nd and North Macedonia ranks 39th of 160 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Jordan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 t per person | 0.0046 t per person | 0.0026 t per person | North Macedonia |
| 2000s | 0.0024 t per person | 0.0029 t per person | 0.0006 t per person | North Macedonia |
| 2010s | 0.0019 t per person | 0.0023 t per person | 0.0004 t per person | North Macedonia |
| 2020s | 0.0027 t per person | 0.0019 t per person | 0.0008 t per person | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Jordan or North Macedonia?
- North Macedonia, at 0.0021 t per person against 0.002 t per person in Jordan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Jordan and North Macedonia?
- 0.0001 t per person, with North Macedonia ahead.
- How many years of comparable data are there for Jordan and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Jordan and North Macedonia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Jordan ranks 42nd and North Macedonia ranks 39th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.