Cuba vs France: Meat of sheep, fresh or chilled — Production, per capita
Cuba
0.0011 t per person
in 2023
France
0.0011 t per person
in 2023
Cuba rank
53rd
France rank
55th
Meat of sheep, fresh or chilled — Production, per capita over time
- Cuba
- France
How they compare
Cuba currently reports 0.0011 t per person against 0.0011 t per person in France, a difference of 0 t per person.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was France ahead.
Cuba ranks 53rd and France ranks 55th of 160 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Cuba | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.002 t per person | 0.0019 t per person | France |
| 1970s | 0.0001 t per person | 0.0025 t per person | 0.0024 t per person | France |
| 1980s | 0.0002 t per person | 0.0031 t per person | 0.0029 t per person | France |
| 1990s | 0.0004 t per person | 0.0026 t per person | 0.0022 t per person | France |
| 2000s | 0.0006 t per person | 0.0022 t per person | 0.0016 t per person | France |
| 2010s | 0.0009 t per person | 0.0016 t per person | 0.0007 t per person | France |
| 2020s | 0.0012 t per person | 0.0012 t per person | 0 t per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Cuba or France?
- Cuba, at 0.0011 t per person against 0.0011 t per person in France as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Cuba and France?
- 0 t per person, with Cuba ahead.
- How many years of comparable data are there for Cuba and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and France rank globally for meat of sheep, fresh or chilled — production, per capita?
- Cuba ranks 53rd and France ranks 55th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.