How does Cuba rank for meat of sheep, fresh or chilled — production, per capita?

Cuba ranks 53rd out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Cuba?

Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.

Meat of sheep, fresh or chilled — Production, per capita in Cuba

Name: Meat of sheep, fresh or chilled — Production, per capita in Cuba
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Cuba: Meat of sheep, fresh or chilled — Production, per capita was 0.0011 t per person in 2023. ◆ Volatile

Latest (2023)

0.0011 t per person

Change on year

down 3.9%

World rank

53rd

of 160 countries

All-time high

0.0015 t per person

in 2021

All-time low

0.0001 t per person

in 1966

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Cuba, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Cuba recorded 0.0011 t per person for meat of sheep, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 19.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Cuba peaked at 0.0015 t per person in 2021 and was at its lowest, 0.0001 t per person, in 1966.

Cuba ranks 53rd of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per capita in Cuba, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Cuba, 1961 to 2023.
Year	t per person	Change
1961	0.0001 t per person	—
1962	0.0001 t per person	+0.8%
1963	0.0001 t per person	-3.4%
1964	0.0001 t per person	-3.5%
1965	0.0001 t per person	-0.7%
1966	0.0001 t per person	-0.6%
1967	0.0001 t per person	+0.8%
1968	0.0001 t per person	+3.5%
1969	0.0001 t per person	+2.0%
1970	0.0001 t per person	+1.9%
1971	0.0001 t per person	+1.8%
1972	0.0001 t per person	+1.8%
1973	0.0001 t per person	+1.9%
1974	0.0001 t per person	+1.9%
1975	0.0001 t per person	+2.0%
1976	0.0001 t per person	+0.0%
1977	0.0001 t per person	+1.2%
1978	0.0001 t per person	+1.3%
1979	0.0001 t per person	+0.4%
1980	0.0001 t per person	+0.5%
1981	0.0001 t per person	+0.5%
1982	0.0001 t per person	+0.3%
1983	0.0001 t per person	+1.1%
1984	0.0001 t per person	+8.2%
1985	0.0001 t per person	+3.3%
1986	0.0001 t per person	+1.5%
1987	0.0002 t per person	+0.7%
1988	0.0001 t per person	-0.9%
1989	0.0005 t per person	+236.8%
1990	0.0005 t per person	+3.1%
1991	0.0005 t per person	+2.4%
1992	0.0005 t per person	+2.5%
1993	0.0005 t per person	-5.6%
1994	0.0005 t per person	-1.5%
1995	0.0003 t per person	-40.4%
1996	0.0003 t per person	-9.4%
1997	0.0003 t per person	+17.6%
1998	0.0004 t per person	+20.2%
1999	0.0004 t per person	+7.8%
2000	0.0006 t per person	+33.2%
2001	0.0006 t per person	+0.2%
2002	0.0006 t per person	+14.7%
2003	0.0006 t per person	-3.0%
2004	0.0006 t per person	+0.7%
2005	0.0006 t per person	-0.3%
2006	0.0006 t per person	-5.1%
2007	0.0007 t per person	+22.5%
2008	0.0008 t per person	+4.9%
2009	0.0008 t per person	+6.4%
2010	0.0008 t per person	+2.0%
2011	0.001 t per person	+16.3%
2012	0.001 t per person	+0.4%
2013	0.0009 t per person	-5.0%
2014	0.0009 t per person	-1.8%
2015	0.0008 t per person	-6.3%
2016	0.0008 t per person	-3.4%
2017	0.0009 t per person	+6.8%
2018	0.0009 t per person	+6.5%
2019	0.001 t per person	+9.4%
2020	0.0011 t per person	+10.2%
2021	0.0015 t per person	+31.9%
2022	0.0011 t per person	-22.5%
2023	0.0011 t per person	-3.9%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1989	+236.8%	0.0001 t per person	0.0005 t per person
1995	-40.4%	0.0005 t per person	0.0003 t per person
2000	+33.2%	0.0004 t per person	0.0006 t per person
2021	+31.9%	0.0011 t per person	0.0015 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 t per person	0.0001 t per person	0.0001 t per person	9
1970s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
1980s	0.0002 t per person	0.0001 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
2000s	0.0006 t per person	0.0006 t per person	0.0008 t per person	10
2010s	0.0009 t per person	0.0008 t per person	0.001 t per person	10
2020s	0.0012 t per person	0.0011 t per person	0.0015 t per person	4

Countries ranked near Cuba

50 Togo 0.0012 t per person compare
51 South Sudan 0.0012 t per person compare
52 Portugal 0.0012 t per person compare
54 Yemen 0.0011 t per person compare
55 France 0.0011 t per person compare
56 Iraq 0.001 t per person compare

See the full ranking of 161 places →

More climate change data for Cuba

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
Emissions from livestock — Emissions 11.88 kt (2050)
Emissions from livestock — Emissions 320.8 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
Emissions from crops — Emissions 1.89 kt (2050)

All data for Cuba →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Cuba?: Meat of sheep, fresh or chilled — production, per capita in Cuba was 0.0011 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Cuba?: The highest recorded value was 0.0015 t per person in 2021.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Cuba?: The lowest recorded value was 0.0001 t per person in 1966.
How does Cuba rank for meat of sheep, fresh or chilled — production, per capita?: Cuba ranks 53rd out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Cuba?: Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Cuba. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/cuba/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/cuba/">Meat of sheep, fresh or chilled — Production, per capita in Cuba</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.