Meat of sheep, fresh or chilled — Production, per capita in Portugal
Portugal: Meat of sheep, fresh or chilled — Production, per capita was 0.0012 t per person in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Production, per capita in Portugal, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of sheep, fresh or chilled — production, per capita in Portugal stood at 0.0012 t per person.
That represents a change of down 17.6% on the previous year and down 31.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Portugal peaked at 0.0027 t per person in 1991 and was at its lowest, 0.001 t per person, in 2014.
That places Portugal 52nd out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Portugal, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0021 t per person | — |
| 1962 | 0.0021 t per person | +1.4% |
| 1963 | 0.0021 t per person | -1.0% |
| 1964 | 0.0025 t per person | +17.5% |
| 1965 | 0.0026 t per person | +4.4% |
| 1966 | 0.0024 t per person | -8.9% |
| 1967 | 0.0024 t per person | +0.6% |
| 1968 | 0.002 t per person | -17.0% |
| 1969 | 0.0021 t per person | +6.4% |
| 1970 | 0.0022 t per person | +5.1% |
| 1971 | 0.0021 t per person | -6.0% |
| 1972 | 0.0021 t per person | +0.5% |
| 1973 | 0.0024 t per person | +16.4% |
| 1974 | 0.0024 t per person | -0.4% |
| 1975 | 0.0023 t per person | -5.4% |
| 1976 | 0.0024 t per person | +2.8% |
| 1977 | 0.0025 t per person | +4.6% |
| 1978 | 0.0023 t per person | -5.5% |
| 1979 | 0.0019 t per person | -17.6% |
| 1980 | 0.0021 t per person | +7.5% |
| 1981 | 0.002 t per person | -2.5% |
| 1982 | 0.0022 t per person | +8.1% |
| 1983 | 0.0023 t per person | +5.7% |
| 1984 | 0.0022 t per person | -4.4% |
| 1985 | 0.0021 t per person | -3.5% |
| 1986 | 0.0022 t per person | +5.9% |
| 1987 | 0.0022 t per person | +0.2% |
| 1988 | 0.0024 t per person | +8.8% |
| 1989 | 0.0024 t per person | -1.2% |
| 1990 | 0.0025 t per person | +3.5% |
| 1991 | 0.0027 t per person | +8.7% |
| 1992 | 0.0024 t per person | -10.4% |
| 1993 | 0.0023 t per person | -4.1% |
| 1994 | 0.0024 t per person | +3.4% |
| 1995 | 0.0024 t per person | -1.4% |
| 1996 | 0.0023 t per person | -3.5% |
| 1997 | 0.0024 t per person | +3.4% |
| 1998 | 0.0022 t per person | -5.4% |
| 1999 | 0.0022 t per person | -2.5% |
| 2000 | 0.0023 t per person | +7.4% |
| 2001 | 0.0022 t per person | -8.0% |
| 2002 | 0.0023 t per person | +6.1% |
| 2003 | 0.0021 t per person | -6.4% |
| 2004 | 0.0021 t per person | -2.2% |
| 2005 | 0.0021 t per person | -0.2% |
| 2006 | 0.0022 t per person | +6.0% |
| 2007 | 0.0023 t per person | +3.6% |
| 2008 | 0.002 t per person | -11.4% |
| 2009 | 0.0017 t per person | -16.9% |
| 2010 | 0.0017 t per person | +2.1% |
| 2011 | 0.0017 t per person | -0.4% |
| 2012 | 0.0017 t per person | -3.2% |
| 2013 | 0.0017 t per person | +1.9% |
| 2014 | 0.001 t per person | -42.1% |
| 2015 | 0.0017 t per person | +73.1% |
| 2016 | 0.0017 t per person | -2.7% |
| 2017 | 0.0015 t per person | -7.3% |
| 2018 | 0.0015 t per person | -0.3% |
| 2019 | 0.0016 t per person | +6.4% |
| 2020 | 0.0014 t per person | -12.9% |
| 2021 | 0.0015 t per person | +8.5% |
| 2022 | 0.0014 t per person | -7.7% |
| 2023 | 0.0012 t per person | -17.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +73.1% | 0.001 t per person | 0.0017 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0023 t per person | 0.002 t per person | 0.0026 t per person | 9 |
| 1970s | 0.0023 t per person | 0.0019 t per person | 0.0025 t per person | 10 |
| 1980s | 0.0022 t per person | 0.002 t per person | 0.0024 t per person | 10 |
| 1990s | 0.0024 t per person | 0.0022 t per person | 0.0027 t per person | 10 |
| 2000s | 0.0021 t per person | 0.0017 t per person | 0.0023 t per person | 10 |
| 2010s | 0.0016 t per person | 0.001 t per person | 0.0017 t per person | 10 |
| 2020s | 0.0014 t per person | 0.0012 t per person | 0.0015 t per person | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Portugal?
- Meat of sheep, fresh or chilled — production, per capita in Portugal was 0.0012 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Portugal?
- The highest recorded value was 0.0027 t per person in 1991.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Portugal?
- The lowest recorded value was 0.001 t per person in 2014.
- How does Portugal rank for meat of sheep, fresh or chilled — production, per capita?
- Portugal ranks 52nd out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Portugal?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.