Meat of sheep, fresh or chilled — Production, per capita in South Sudan

South Sudan: Meat of sheep, fresh or chilled — Production, per capita was 0.0012 t per person in 2023. ▼ Falling

Latest (2023)
0.0012 t per person
Change on year
down 22.7%
World rank
51st
of 160 countries
All-time high
0.0026 t per person
in 2012
All-time low
0.0012 t per person
in 2023
Years of data
12
2012–2023

Meat of sheep, fresh or chilled — Production, per capita in South Sudan, 2012–2023

00.0010.0020.0032012201720232012: 0.003 t per person2013: 0.002 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.002 t per person2017: 0.002 t per person2018: 0.002 t per person2019: 0.002 t per person2020: 0.001 t per person2021: 0.002 t per person2022: 0.002 t per person2023: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in South Sudan stood at 0.0012 t per person. That is the lowest value across all 12 years on record.

That represents a change of down 22.7% on the previous year and down 50.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in South Sudan peaked at 0.0026 t per person in 2012 and was at its lowest, 0.0012 t per person, in 2023.

South Sudan ranks 51st of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in South Sudan, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in South Sudan, 2012 to 2023.
Year t per person Change
2012 0.0026 t per person —
2013 0.0024 t per person -5.1%
2014 0.0024 t per person +0.5%
2015 0.0023 t per person -5.4%
2016 0.0023 t per person +0.6%
2017 0.0019 t per person -17.3%
2018 0.0016 t per person -14.4%
2019 0.002 t per person +21.5%
2020 0.0015 t per person -25.1%
2021 0.0015 t per person +2.4%
2022 0.0016 t per person +2.5%
2023 0.0012 t per person -22.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0022 t per person 0.0016 t per person 0.0026 t per person 8
2020s 0.0015 t per person 0.0012 t per person 0.0016 t per person 4

Countries ranked near South Sudan

  1. 48 Georgia 0.0013 t per person compare
  2. 49 Bulgaria 0.0013 t per person compare
  3. 50 Togo 0.0012 t per person compare
  4. 52 Portugal 0.0012 t per person compare
  5. 53 Cuba 0.0011 t per person compare
  6. 54 Yemen 0.0011 t per person compare

See the full ranking of 161 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in South Sudan?
Meat of sheep, fresh or chilled — production, per capita in South Sudan was 0.0012 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in South Sudan?
The highest recorded value was 0.0026 t per person in 2012.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in South Sudan?
The lowest recorded value was 0.0012 t per person in 2023.
How does South Sudan rank for meat of sheep, fresh or chilled — production, per capita?
South Sudan ranks 51st out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in South Sudan?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this South Sudan data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in South Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/south-sudan/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/south-sudan/">Meat of sheep, fresh or chilled — Production, per capita in South Sudan</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.