Cuba vs Togo: Meat of sheep, fresh or chilled — Production, per capita
Cuba
0.0011 t per person
in 2023
Togo
0.0012 t per person
in 2023
Cuba rank
53rd
Togo rank
50th
Meat of sheep, fresh or chilled — Production, per capita over time
- Cuba
- Togo
How they compare
Togo currently reports 0.0012 t per person against 0.0011 t per person in Cuba, a difference of 0.0001 t per person.
That makes Togo's figure about 1.1 times Cuba's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Togo ahead.
Cuba ranks 53rd and Togo ranks 50th of 160 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0007 t per person | 0.0006 t per person | Togo |
| 1970s | 0.0001 t per person | 0.0007 t per person | 0.0005 t per person | Togo |
| 1980s | 0.0002 t per person | 0.0006 t per person | 0.0004 t per person | Togo |
| 1990s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Togo |
| 2000s | 0.0006 t per person | 0.0008 t per person | 0.0002 t per person | Togo |
| 2010s | 0.0009 t per person | 0.001 t per person | 0.0001 t per person | Togo |
| 2020s | 0.0012 t per person | 0.0008 t per person | 0.0004 t per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Cuba or Togo?
- Togo, at 0.0012 t per person against 0.0011 t per person in Cuba as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Cuba and Togo?
- 0.0001 t per person, with Togo ahead.
- How many years of comparable data are there for Cuba and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Togo rank globally for meat of sheep, fresh or chilled — production, per capita?
- Cuba ranks 53rd and Togo ranks 50th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.