Namibia vs Senegal: Meat of sheep, fresh or chilled — Production, per capita

Namibia
0.003 t per person
in 2023
Senegal
0.0024 t per person
in 2023
Namibia rank
31st
Senegal rank
34th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Namibia
  • Senegal
00.0050.010.0150.02196119922023

How they compare

Namibia currently reports 0.003 t per person against 0.0024 t per person in Senegal, a difference of 0.0006 t per person.

That makes Namibia's figure about 1.2 times Senegal's.

Across all 63 years both countries report, Namibia has been ahead every year.

Namibia ranks 31st and Senegal ranks 34th of 160 countries.

Namibia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Namibia Senegal Difference Ahead
1960s 0.0169 t per person 0.0017 t per person 0.0152 t per person Namibia
1970s 0.0157 t per person 0.0011 t per person 0.0146 t per person Namibia
1980s 0.0092 t per person 0.0013 t per person 0.0079 t per person Namibia
1990s 0.0045 t per person 0.0015 t per person 0.003 t per person Namibia
2000s 0.0049 t per person 0.0015 t per person 0.0034 t per person Namibia
2010s 0.0046 t per person 0.0021 t per person 0.0025 t per person Namibia
2020s 0.003 t per person 0.0024 t per person 0.0006 t per person Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Namibia or Senegal?
Namibia, at 0.003 t per person against 0.0024 t per person in Senegal as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Namibia and Senegal?
0.0006 t per person, with Namibia ahead.
How many years of comparable data are there for Namibia and Senegal?
63 years are reported by both, from 1961 to 2023.
How do Namibia and Senegal rank globally for meat of sheep, fresh or chilled — production, per capita?
Namibia ranks 31st and Senegal ranks 34th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Namibia vs Senegal: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/namibia/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/namibia/senegal/">Namibia vs Senegal: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.