Meat of sheep, fresh or chilled — Production, per capita in Namibia
Namibia: Meat of sheep, fresh or chilled — Production, per capita was 0.003 t per person in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Namibia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Namibia recorded 0.003 t per person for meat of sheep, fresh or chilled — production, per capita in 2023.
Compared with earlier readings it is down 23.1% on the previous year and down 49.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Namibia peaked at 0.0179 t per person in 1964 and was at its lowest, 0.0019 t per person, in 1995.
That places Namibia 31st out of 160 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Namibia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0159 t per person | — |
| 1962 | 0.0166 t per person | +4.5% |
| 1963 | 0.0178 t per person | +7.0% |
| 1964 | 0.0179 t per person | +0.5% |
| 1965 | 0.0177 t per person | -1.1% |
| 1966 | 0.0175 t per person | -1.2% |
| 1967 | 0.0166 t per person | -5.3% |
| 1968 | 0.0163 t per person | -1.4% |
| 1969 | 0.0161 t per person | -1.5% |
| 1970 | 0.0158 t per person | -1.6% |
| 1971 | 0.0156 t per person | -1.6% |
| 1972 | 0.0155 t per person | -0.4% |
| 1973 | 0.0154 t per person | -0.5% |
| 1974 | 0.0159 t per person | +3.1% |
| 1975 | 0.0163 t per person | +2.7% |
| 1976 | 0.0141 t per person | -13.6% |
| 1977 | 0.0155 t per person | +9.5% |
| 1978 | 0.016 t per person | +3.8% |
| 1979 | 0.0166 t per person | +3.6% |
| 1980 | 0.016 t per person | -3.9% |
| 1981 | 0.0113 t per person | -29.4% |
| 1982 | 0.0095 t per person | -15.8% |
| 1983 | 0.0077 t per person | -18.9% |
| 1984 | 0.0083 t per person | +7.1% |
| 1985 | 0.008 t per person | -2.8% |
| 1986 | 0.0088 t per person | +9.1% |
| 1987 | 0.0068 t per person | -22.7% |
| 1988 | 0.0079 t per person | +16.3% |
| 1989 | 0.0078 t per person | -1.2% |
| 1990 | 0.0072 t per person | -7.6% |
| 1991 | 0.0077 t per person | +7.3% |
| 1992 | 0.0041 t per person | -46.8% |
| 1993 | 0.0042 t per person | +2.8% |
| 1994 | 0.004 t per person | -5.6% |
| 1995 | 0.0019 t per person | -51.7% |
| 1996 | 0.0026 t per person | +32.7% |
| 1997 | 0.0033 t per person | +30.2% |
| 1998 | 0.0023 t per person | -31.4% |
| 1999 | 0.0075 t per person | +229.8% |
| 2000 | 0.007 t per person | -6.2% |
| 2001 | 0.0027 t per person | -61.9% |
| 2002 | 0.004 t per person | +49.0% |
| 2003 | 0.0042 t per person | +5.6% |
| 2004 | 0.0034 t per person | -19.3% |
| 2005 | 0.0049 t per person | +42.2% |
| 2006 | 0.0053 t per person | +9.9% |
| 2007 | 0.0057 t per person | +7.0% |
| 2008 | 0.0059 t per person | +3.2% |
| 2009 | 0.0058 t per person | -1.5% |
| 2010 | 0.0058 t per person | -0.1% |
| 2011 | 0.006 t per person | +2.6% |
| 2012 | 0.0057 t per person | -3.6% |
| 2013 | 0.0059 t per person | +2.1% |
| 2014 | 0.005 t per person | -15.0% |
| 2015 | 0.0042 t per person | -16.1% |
| 2016 | 0.0037 t per person | -11.6% |
| 2017 | 0.0034 t per person | -7.0% |
| 2018 | 0.0033 t per person | -5.2% |
| 2019 | 0.0032 t per person | -3.0% |
| 2020 | 0.0024 t per person | -23.3% |
| 2021 | 0.0028 t per person | +15.7% |
| 2022 | 0.0039 t per person | +38.0% |
| 2023 | 0.003 t per person | -23.1% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +229.8% | 0.0023 t per person | 0.0075 t per person |
| 2001 | -61.9% | 0.007 t per person | 0.0027 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0169 t per person | 0.0159 t per person | 0.0179 t per person | 9 |
| 1970s | 0.0157 t per person | 0.0141 t per person | 0.0166 t per person | 10 |
| 1980s | 0.0092 t per person | 0.0068 t per person | 0.016 t per person | 10 |
| 1990s | 0.0045 t per person | 0.0019 t per person | 0.0077 t per person | 10 |
| 2000s | 0.0049 t per person | 0.0027 t per person | 0.007 t per person | 10 |
| 2010s | 0.0046 t per person | 0.0032 t per person | 0.006 t per person | 10 |
| 2020s | 0.003 t per person | 0.0024 t per person | 0.0039 t per person | 4 |
Countries ranked near Namibia
More climate change data for Namibia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Namibia?
- Meat of sheep, fresh or chilled — production, per capita in Namibia was 0.003 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Namibia?
- The highest recorded value was 0.0179 t per person in 1964.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Namibia?
- The lowest recorded value was 0.0019 t per person in 1995.
- How does Namibia rank for meat of sheep, fresh or chilled — production, per capita?
- Namibia ranks 31st out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Namibia?
- Over the last ten years it is down 49.3%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.