Meat of sheep, fresh or chilled — Production, per capita in Armenia
Armenia: Meat of sheep, fresh or chilled — Production, per capita was 0.0037 t per person in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production, per capita in Armenia, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, per capita in Armenia is 0.0037 t per person, measured in 2023.
That represents a change of up 1.1% on the previous year and up 24.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Armenia peaked at 0.0037 t per person in 2017 and was at its lowest, 0.0014 t per person, in 1999.
That places Armenia 30th out of 160 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Armenia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0022 t per person | — |
| 1993 | 0.0024 t per person | +7.8% |
| 1994 | 0.0022 t per person | -9.8% |
| 1995 | 0.0021 t per person | -2.5% |
| 1996 | 0.0017 t per person | -22.1% |
| 1997 | 0.0015 t per person | -10.2% |
| 1998 | 0.0016 t per person | +5.4% |
| 1999 | 0.0014 t per person | -10.8% |
| 2000 | 0.0025 t per person | +78.2% |
| 2001 | 0.0021 t per person | -15.7% |
| 2002 | 0.0018 t per person | -13.3% |
| 2003 | 0.0019 t per person | +5.9% |
| 2004 | 0.0023 t per person | +17.4% |
| 2005 | 0.0024 t per person | +5.6% |
| 2006 | 0.0023 t per person | -4.7% |
| 2007 | 0.0023 t per person | +2.1% |
| 2008 | 0.0024 t per person | +2.0% |
| 2009 | 0.0029 t per person | +21.3% |
| 2010 | 0.0027 t per person | -7.3% |
| 2011 | 0.0028 t per person | +3.0% |
| 2012 | 0.0028 t per person | +1.3% |
| 2013 | 0.003 t per person | +6.0% |
| 2014 | 0.003 t per person | +1.4% |
| 2015 | 0.0033 t per person | +8.8% |
| 2016 | 0.0034 t per person | +5.5% |
| 2017 | 0.0037 t per person | +7.3% |
| 2018 | 0.0036 t per person | -1.5% |
| 2019 | 0.0036 t per person | -0.7% |
| 2020 | 0.0036 t per person | +1.0% |
| 2021 | 0.0036 t per person | -0.0% |
| 2022 | 0.0036 t per person | -0.2% |
| 2023 | 0.0037 t per person | +1.1% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +78.2% | 0.0014 t per person | 0.0025 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0019 t per person | 0.0014 t per person | 0.0024 t per person | 8 |
| 2000s | 0.0023 t per person | 0.0018 t per person | 0.0029 t per person | 10 |
| 2010s | 0.0032 t per person | 0.0027 t per person | 0.0037 t per person | 10 |
| 2020s | 0.0037 t per person | 0.0036 t per person | 0.0037 t per person | 4 |
Countries ranked near Armenia
More climate change data for Armenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 57.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Armenia?
- Meat of sheep, fresh or chilled — production, per capita in Armenia was 0.0037 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Armenia?
- The highest recorded value was 0.0037 t per person in 2017.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Armenia?
- The lowest recorded value was 0.0014 t per person in 1999.
- How does Armenia rank for meat of sheep, fresh or chilled — production, per capita?
- Armenia ranks 30th out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Armenia?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.