Nigeria vs Slovenia: Meat of sheep, fresh or chilled — Production, per capita
Nigeria
0.0007 t per person
in 2023
Slovenia
0.0007 t per person
in 2023
Nigeria rank
71st
Slovenia rank
72nd
Meat of sheep, fresh or chilled — Production, per capita over time
- Nigeria
- Slovenia
How they compare
Nigeria currently reports 0.0007 t per person against 0.0007 t per person in Slovenia, a difference of 0 t per person.
Across all 32 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 71st and Slovenia ranks 72nd of 160 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nigeria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0002 t per person | 0.0004 t per person | Nigeria |
| 2000s | 0.0009 t per person | 0.0007 t per person | 0.0002 t per person | Nigeria |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0.0001 t per person | Nigeria |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0 t per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Nigeria or Slovenia?
- Nigeria, at 0.0007 t per person against 0.0007 t per person in Slovenia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Nigeria and Slovenia?
- 0 t per person, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Nigeria and Slovenia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Nigeria ranks 71st and Slovenia ranks 72nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.