Meat of sheep, fresh or chilled — Production, per capita in Nigeria
Nigeria: Meat of sheep, fresh or chilled — Production, per capita was 0.0007 t per person in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Nigeria, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Nigeria recorded 0.0007 t per person for meat of sheep, fresh or chilled — production, per capita in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 9.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Nigeria peaked at 0.001 t per person in 2010 and was at its lowest, 0.0001 t per person, in 1961.
Nigeria ranks 71st of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Nigeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0002 t per person | +2.7% |
| 1963 | 0.0002 t per person | +5.4% |
| 1964 | 0.0002 t per person | +3.5% |
| 1965 | 0.0002 t per person | +5.8% |
| 1966 | 0.0002 t per person | -0.9% |
| 1967 | 0.0002 t per person | +5.1% |
| 1968 | 0.0002 t per person | -3.3% |
| 1969 | 0.0002 t per person | +13.7% |
| 1970 | 0.0002 t per person | +7.5% |
| 1971 | 0.0002 t per person | +0.9% |
| 1972 | 0.0002 t per person | -1.6% |
| 1973 | 0.0002 t per person | +4.5% |
| 1974 | 0.0002 t per person | +3.9% |
| 1975 | 0.0003 t per person | +10.4% |
| 1976 | 0.0003 t per person | +18.6% |
| 1977 | 0.0003 t per person | +2.2% |
| 1978 | 0.0003 t per person | +11.8% |
| 1979 | 0.0004 t per person | +5.8% |
| 1980 | 0.0004 t per person | +3.0% |
| 1981 | 0.0004 t per person | +6.5% |
| 1982 | 0.0004 t per person | -1.2% |
| 1983 | 0.0004 t per person | +0.9% |
| 1984 | 0.0004 t per person | +4.1% |
| 1985 | 0.0004 t per person | +1.8% |
| 1986 | 0.0004 t per person | +0.3% |
| 1987 | 0.0004 t per person | +0.2% |
| 1988 | 0.0004 t per person | +0.1% |
| 1989 | 0.0004 t per person | +2.8% |
| 1990 | 0.0005 t per person | +2.5% |
| 1991 | 0.0005 t per person | +4.7% |
| 1992 | 0.0005 t per person | -0.3% |
| 1993 | 0.0005 t per person | +1.8% |
| 1994 | 0.0006 t per person | +19.4% |
| 1995 | 0.0006 t per person | +3.4% |
| 1996 | 0.0006 t per person | +1.6% |
| 1997 | 0.0007 t per person | +23.3% |
| 1998 | 0.0008 t per person | +6.6% |
| 1999 | 0.0009 t per person | +7.9% |
| 2000 | 0.0009 t per person | +6.5% |
| 2001 | 0.001 t per person | +7.8% |
| 2002 | 0.001 t per person | -1.1% |
| 2003 | 0.001 t per person | -1.7% |
| 2004 | 0.001 t per person | -0.5% |
| 2005 | 0.0009 t per person | -0.6% |
| 2006 | 0.0009 t per person | +0.2% |
| 2007 | 0.0009 t per person | -0.5% |
| 2008 | 0.0009 t per person | -2.3% |
| 2009 | 0.0009 t per person | -0.4% |
| 2010 | 0.001 t per person | +11.4% |
| 2011 | 0.001 t per person | -2.1% |
| 2012 | 0.0007 t per person | -30.3% |
| 2013 | 0.0008 t per person | +7.7% |
| 2014 | 0.0008 t per person | -0.2% |
| 2015 | 0.0007 t per person | -0.1% |
| 2016 | 0.0007 t per person | -0.0% |
| 2017 | 0.0008 t per person | +0.0% |
| 2018 | 0.0008 t per person | +0.2% |
| 2019 | 0.0007 t per person | -1.8% |
| 2020 | 0.0007 t per person | -2.4% |
| 2021 | 0.0007 t per person | -2.2% |
| 2022 | 0.0007 t per person | -1.7% |
| 2023 | 0.0007 t per person | -1.9% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -30.3% | 0.001 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0005 t per person | 0.0009 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0009 t per person | 0.001 t per person | 10 |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0.001 t per person | 10 |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0.0007 t per person | 4 |
Countries ranked near Nigeria
More climate change data for Nigeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 608.40 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66,810 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 24,814 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,996 kt (2050)
- Emissions from livestock — Emissions 93.64 kt (2050)
- Emissions from livestock — Emissions 1,500 kt (2050)
- Emissions from crops — Emissions (CO2eq) 22,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15,322 kt (2050)
- Emissions from crops — Emissions 27.52 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Nigeria?
- Meat of sheep, fresh or chilled — production, per capita in Nigeria was 0.0007 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Nigeria?
- The highest recorded value was 0.001 t per person in 2010.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Nigeria?
- The lowest recorded value was 0.0001 t per person in 1961.
- How does Nigeria rank for meat of sheep, fresh or chilled — production, per capita?
- Nigeria ranks 71st out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Nigeria?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.