Meat of sheep, fresh or chilled — Production in Nigeria

Nigeria: Meat of sheep, fresh or chilled — Production was 154,737 t in 2023. ◆ Volatile

Latest (2023)
154,737 t
Change on year
up 0.1%
World rank
19th
of 179 countries
All-time high
171,600 t
in 2011
All-time low
6,820 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Nigeria, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Nigeria is 154,737 t, measured in 2023.

The figure is up 0.1% on the previous year and up 13.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Nigeria peaked at 171,600 t in 2011 and was at its lowest, 6,820 t, in 1961.

That places Nigeria 19th out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Nigeria, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Nigeria, 1961 to 2023.
Year t Change
1961 6,820 t
1962 7,150 t +4.8%
1963 7,700 t +7.7%
1964 8,140 t +5.7%
1965 8,800 t +8.1%
1966 8,910 t +1.2%
1967 9,570 t +7.4%
1968 9,460 t -1.1%
1969 11,000 t +16.3%
1970 12,100 t +10.0%
1971 12,500 t +3.3%
1972 12,600 t +0.8%
1973 13,500 t +7.1%
1974 14,400 t +6.7%
1975 16,340 t +13.5%
1976 19,950 t +22.1%
1977 21,000 t +5.3%
1978 24,200 t +15.2%
1979 26,400 t +9.1%
1980 28,050 t +6.2%
1981 30,800 t +9.8%
1982 31,350 t +1.8%
1983 32,450 t +3.5%
1984 34,650 t +6.8%
1985 36,300 t +4.8%
1986 37,400 t +3.0%
1987 38,500 t +2.9%
1988 39,600 t +2.9%
1989 41,800 t +5.6%
1990 44,000 t +5.3%
1991 47,300 t +7.5%
1992 48,400 t +2.3%
1993 50,600 t +4.5%
1994 62,040 t +22.6%
1995 65,890 t +6.2%
1996 68,750 t +4.3%
1997 87,010 t +26.6%
1998 95,205 t +9.4%
1999 105,490 t +10.8%
2000 115,390 t +9.4%
2001 127,820 t +10.8%
2002 129,943 t +1.7%
2003 131,271 t +1.0%
2004 134,332 t +2.3%
2005 137,302 t +2.2%
2006 141,438 t +3.0%
2007 144,722 t +2.3%
2008 145,321 t +0.4%
2009 148,809 t +2.4%
2010 170,500 t +14.6%
2011 171,600 t +0.6%
2012 122,923 t -28.4%
2013 136,076 t +10.7%
2014 139,478 t +2.5%
2015 142,965 t +2.5%
2016 146,539 t +2.5%
2017 150,202 t +2.5%
2018 154,044 t +2.6%
2019 154,600 t +0.4%
2020 154,098 t -0.3%
2021 153,962 t -0.1%
2022 154,526 t +0.4%
2023 154,737 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,617 t 6,820 t 11,000 t 9
1970s 17,299 t 12,100 t 26,400 t 10
1980s 35,090 t 28,050 t 41,800 t 10
1990s 67,468 t 44,000 t 105,490 t 10
2000s 135,635 t 115,390 t 148,809 t 10
2010s 148,893 t 122,923 t 171,600 t 10
2020s 154,331 t 153,962 t 154,737 t 4

Countries ranked near Nigeria

  1. 16 Mongolia 180,112 t compare
  2. 17 Morocco 162,250 t compare
  3. 18 Saudi Arabia 155,391 t compare
  4. 20 South Africa 140,000 t compare
  5. 21 Kazakhstan 137,061 t compare
  6. 22 Turkmenistan 126,830 t compare

See the full ranking of 224 places →

More climate change data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Nigeria?
Meat of sheep, fresh or chilled — production in Nigeria was 154,737 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Nigeria?
The highest recorded value was 171,600 t in 2011.
What is the lowest meat of sheep, fresh or chilled — production recorded in Nigeria?
The lowest recorded value was 6,820 t in 1961.
How does Nigeria rank for meat of sheep, fresh or chilled — production?
Nigeria ranks 19th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Nigeria?
Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.