Meat of sheep, fresh or chilled — Production in Kazakhstan

Kazakhstan: Meat of sheep, fresh or chilled — Production was 137,061 t in 2023. ▼ Falling

Latest (2023)
137,061 t
Change on year
up 1.6%
World rank
21st
of 179 countries
All-time high
267,300 t
in 1993
All-time low
87,000 t
in 2003
Years of data
32
1992–2023

Meat of sheep, fresh or chilled — Production in Kazakhstan, 1992–2023

100.0k150.0k200.0k250.0k1992200720231992: 235.0k t1993: 267.3k t1994: 245.8k t1995: 200.0k t1996: 162.0k t1997: 142.7k t1998: 114.2k t1999: 94.7k t2000: 91.2k t2001: 91.7k t2002: 93.9k t2003: 87.0k t2004: 90.8k t2005: 93.6k t2006: 98.5k t2007: 104.3k t2008: 110.4k t2009: 116.2k t2010: 122.6k t2011: 129.6k t2012: 133.0k t2013: 135.4k t2014: 141.1k t2015: 144.1k t2016: 148.8k t2017: 151.4k t2018: 150.8k t2019: 131.5k t2020: 132.4k t2021: 134.5k t2022: 134.9k t2023: 137.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Kazakhstan stood at 137,061 t.

That represents a change of up 1.6% on the previous year and up 1.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Kazakhstan peaked at 267,300 t in 1993 and was at its lowest, 87,000 t, in 2003.

Kazakhstan ranks 21st of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of sheep, fresh or chilled — Production in Kazakhstan, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Kazakhstan, 1992 to 2023.
Year t Change
1992 235,000 t
1993 267,300 t +13.7%
1994 245,800 t -8.0%
1995 200,000 t -18.6%
1996 162,000 t -19.0%
1997 142,700 t -11.9%
1998 114,200 t -20.0%
1999 94,700 t -17.1%
2000 91,200 t -3.7%
2001 91,700 t +0.5%
2002 93,900 t +2.4%
2003 87,000 t -7.3%
2004 90,800 t +4.4%
2005 93,600 t +3.1%
2006 98,545 t +5.3%
2007 104,295 t +5.8%
2008 110,364 t +5.8%
2009 116,182 t +5.3%
2010 122,601 t +5.5%
2011 129,614 t +5.7%
2012 132,986 t +2.6%
2013 135,389 t +1.8%
2014 141,117 t +4.2%
2015 144,140 t +2.1%
2016 148,761 t +3.2%
2017 151,364 t +1.7%
2018 150,763 t -0.4%
2019 131,526 t -12.8%
2020 132,383 t +0.7%
2021 134,531 t +1.6%
2022 134,936 t +0.3%
2023 137,061 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 182,712 t 94,700 t 267,300 t 8
2000s 97,759 t 87,000 t 116,182 t 10
2010s 138,826 t 122,601 t 151,364 t 10
2020s 134,728 t 132,383 t 137,061 t 4

Countries ranked near Kazakhstan

  1. 18 Saudi Arabia 155,391 t compare
  2. 19 Nigeria 154,737 t compare
  3. 20 South Africa 140,000 t compare
  4. 22 Turkmenistan 126,830 t compare
  5. 23 Ethiopia 122,983 t compare
  6. 24 Brazil 109,974 t compare

See the full ranking of 224 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Kazakhstan?
Meat of sheep, fresh or chilled — production in Kazakhstan was 137,061 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Kazakhstan?
The highest recorded value was 267,300 t in 1993.
What is the lowest meat of sheep, fresh or chilled — production recorded in Kazakhstan?
The lowest recorded value was 87,000 t in 2003.
How does Kazakhstan rank for meat of sheep, fresh or chilled — production?
Kazakhstan ranks 21st out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Kazakhstan?
Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/kazakhstan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.