Meat of sheep, fresh or chilled — Production in Turkmenistan
Turkmenistan: Meat of sheep, fresh or chilled — Production was 126,830 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Turkmenistan stood at 126,830 t.
The figure is down 1.0% on the previous year and up 3.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Turkmenistan peaked at 130,660 t in 2021 and was at its lowest, 33,000 t, in 1992.
That places Turkmenistan 22nd out of 179 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Production in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 33,000 t | — |
| 1993 | 42,000 t | +27.3% |
| 1994 | 43,000 t | +2.4% |
| 1995 | 47,000 t | +9.3% |
| 1996 | 50,000 t | +6.4% |
| 1997 | 48,000 t | -4.0% |
| 1998 | 58,100 t | +21.0% |
| 1999 | 60,000 t | +3.3% |
| 2000 | 66,000 t | +10.0% |
| 2001 | 71,000 t | +7.6% |
| 2002 | 83,000 t | +16.9% |
| 2003 | 90,000 t | +8.4% |
| 2004 | 95,000 t | +5.6% |
| 2005 | 90,000 t | -5.3% |
| 2006 | 93,000 t | +3.3% |
| 2007 | 125,000 t | +34.4% |
| 2008 | 124,000 t | -0.8% |
| 2009 | 128,000 t | +3.2% |
| 2010 | 122,310 t | -4.4% |
| 2011 | 127,286 t | +4.1% |
| 2012 | 124,087 t | -2.5% |
| 2013 | 122,477 t | -1.3% |
| 2014 | 119,790 t | -2.2% |
| 2015 | 120,531 t | +0.6% |
| 2016 | 119,270 t | -1.0% |
| 2017 | 120,200 t | +0.8% |
| 2018 | 120,970 t | +0.6% |
| 2019 | 122,800 t | +1.5% |
| 2020 | 127,060 t | +3.5% |
| 2021 | 130,660 t | +2.8% |
| 2022 | 128,070 t | -2.0% |
| 2023 | 126,830 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,638 t | 33,000 t | 60,000 t | 8 |
| 2000s | 96,500 t | 66,000 t | 128,000 t | 10 |
| 2010s | 121,972 t | 119,270 t | 127,286 t | 10 |
| 2020s | 128,155 t | 126,830 t | 130,660 t | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Turkmenistan?
- Meat of sheep, fresh or chilled — production in Turkmenistan was 126,830 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Turkmenistan?
- The highest recorded value was 130,660 t in 2021.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Turkmenistan?
- The lowest recorded value was 33,000 t in 1992.
- How does Turkmenistan rank for meat of sheep, fresh or chilled — production?
- Turkmenistan ranks 22nd out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Turkmenistan?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.