Meat of sheep, fresh or chilled — Production in Morocco
Morocco: Meat of sheep, fresh or chilled — Production was 162,250 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Morocco, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Morocco stood at 162,250 t.
That represents a change of up 0.8% on the previous year and up 37.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Morocco peaked at 179,000 t in 2020 and was at its lowest, 30,800 t, in 1963.
Morocco ranks 17th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45,200 t | — |
| 1962 | 36,900 t | -18.4% |
| 1963 | 30,800 t | -16.5% |
| 1964 | 33,160 t | +7.7% |
| 1965 | 38,660 t | +16.6% |
| 1966 | 40,000 t | +3.5% |
| 1967 | 42,700 t | +6.8% |
| 1968 | 47,000 t | +10.1% |
| 1969 | 45,000 t | -4.3% |
| 1970 | 46,300 t | +2.9% |
| 1971 | 49,000 t | +5.8% |
| 1972 | 50,000 t | +2.0% |
| 1973 | 50,000 t | +0.0% |
| 1974 | 50,000 t | +0.0% |
| 1975 | 43,300 t | -13.4% |
| 1976 | 40,600 t | -6.2% |
| 1977 | 47,000 t | +15.8% |
| 1978 | 50,000 t | +6.4% |
| 1979 | 50,000 t | +0.0% |
| 1980 | 52,000 t | +4.0% |
| 1981 | 65,000 t | +25.0% |
| 1982 | 46,000 t | -29.2% |
| 1983 | 47,400 t | +3.0% |
| 1984 | 49,970 t | +5.4% |
| 1985 | 54,440 t | +8.9% |
| 1986 | 51,030 t | -6.3% |
| 1987 | 64,200 t | +25.8% |
| 1988 | 90,995 t | +41.7% |
| 1989 | 103,120 t | +13.3% |
| 1990 | 100,335 t | -2.7% |
| 1991 | 99,214 t | -1.1% |
| 1992 | 108,805 t | +9.7% |
| 1993 | 102,459 t | -5.8% |
| 1994 | 104,570 t | +2.1% |
| 1995 | 112,000 t | +7.1% |
| 1996 | 90,000 t | -19.6% |
| 1997 | 120,000 t | +33.3% |
| 1998 | 115,000 t | -4.2% |
| 1999 | 126,000 t | +9.6% |
| 2000 | 125,000 t | -0.8% |
| 2001 | 125,000 t | +0.0% |
| 2002 | 110,000 t | -12.0% |
| 2003 | 105,000 t | -4.5% |
| 2004 | 105,000 t | +0.0% |
| 2005 | 115,000 t | +9.5% |
| 2006 | 120,000 t | +4.3% |
| 2007 | 120,000 t | +0.0% |
| 2008 | 121,000 t | +0.8% |
| 2009 | 134,000 t | +10.7% |
| 2010 | 139,000 t | +3.7% |
| 2011 | 143,430 t | +3.2% |
| 2012 | 147,592 t | +2.9% |
| 2013 | 118,000 t | -20.0% |
| 2014 | 120,359 t | +2.0% |
| 2015 | 156,993 t | +30.4% |
| 2016 | 160,945 t | +2.5% |
| 2017 | 172,650 t | +7.3% |
| 2018 | 177,885 t | +3.0% |
| 2019 | 178,770 t | +0.5% |
| 2020 | 179,000 t | +0.1% |
| 2021 | 179,000 t | +0.0% |
| 2022 | 161,000 t | -10.1% |
| 2023 | 162,250 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,936 t | 30,800 t | 47,000 t | 9 |
| 1970s | 47,620 t | 40,600 t | 50,000 t | 10 |
| 1980s | 62,416 t | 46,000 t | 103,120 t | 10 |
| 1990s | 107,838 t | 90,000 t | 126,000 t | 10 |
| 2000s | 118,000 t | 105,000 t | 134,000 t | 10 |
| 2010s | 151,562 t | 118,000 t | 178,770 t | 10 |
| 2020s | 170,312 t | 161,000 t | 179,000 t | 4 |
Countries ranked near Morocco
- 14 Chad 240,023 t compare
- 15 Russian Federation 189,380 t compare
- 15 Timor-Leste 35.08 t compare
- 16 Mongolia 180,112 t compare
- 18 Saudi Arabia 155,391 t compare
- 19 Nigeria 154,737 t compare
- 20 South Africa 140,000 t compare
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Morocco?
- Meat of sheep, fresh or chilled — production in Morocco was 162,250 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Morocco?
- The highest recorded value was 179,000 t in 2020.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Morocco?
- The lowest recorded value was 30,800 t in 1963.
- How does Morocco rank for meat of sheep, fresh or chilled — production?
- Morocco ranks 17th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Morocco?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.