Meat of sheep, fresh or chilled — Production in Mongolia

Mongolia: Meat of sheep, fresh or chilled — Production was 180,112 t in 2023. ▲ Rising

Latest (2023)
180,112 t
Change on year
down 7.0%
World rank
16th
of 179 countries
All-time high
213,899 t
in 2020
All-time low
46,000 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Mongolia, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Mongolia is 180,112 t, measured in 2023.

The figure is down 7.0% on the previous year and up 94.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Mongolia peaked at 213,899 t in 2020 and was at its lowest, 46,000 t, in 1961.

Mongolia ranks 16th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Mongolia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Mongolia, 1961 to 2023.
Year t Change
1961 46,000 t
1962 52,000 t +13.0%
1963 55,000 t +5.8%
1964 50,000 t -9.1%
1965 52,000 t +4.0%
1966 52,000 t +0.0%
1967 56,000 t +7.7%
1968 60,000 t +7.1%
1969 67,100 t +11.8%
1970 70,000 t +4.3%
1971 68,000 t -2.9%
1972 72,000 t +5.9%
1973 70,000 t -2.8%
1974 84,000 t +20.0%
1975 100,000 t +19.0%
1976 86,000 t -14.0%
1977 76,000 t -11.6%
1978 92,000 t +21.1%
1979 90,000 t -2.2%
1980 92,000 t +2.2%
1981 104,900 t +14.0%
1982 110,200 t +5.1%
1983 102,800 t -6.7%
1984 104,800 t +1.9%
1985 96,900 t -7.5%
1986 102,100 t +5.4%
1987 99,500 t -2.5%
1988 94,700 t -4.8%
1989 103,000 t +8.8%
1990 107,600 t +4.5%
1991 112,700 t +4.7%
1992 96,900 t -14.0%
1993 96,600 t -0.3%
1994 95,900 t -0.7%
1995 93,500 t -2.5%
1996 93,200 t -0.3%
1997 78,500 t -15.8%
1998 90,100 t +14.8%
1999 96,675 t +7.3%
2000 90,000 t -6.9%
2001 76,600 t -14.9%
2002 74,900 t -2.2%
2003 61,900 t -17.4%
2004 65,100 t +5.2%
2005 57,400 t -11.8%
2006 55,400 t -3.5%
2007 68,400 t +23.5%
2008 72,300 t +5.7%
2009 91,243 t +26.2%
2010 77,369 t -15.2%
2011 76,034 t -1.7%
2012 67,240 t -11.6%
2013 92,414 t +37.4%
2014 91,299 t -1.2%
2015 134,546 t +47.4%
2016 116,172 t -13.7%
2017 126,656 t +9.0%
2018 152,706 t +20.6%
2019 168,441 t +10.3%
2020 213,899 t +27.0%
2021 143,034 t -33.1%
2022 193,668 t +35.4%
2023 180,112 t -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,456 t 46,000 t 67,100 t 9
1970s 80,800 t 68,000 t 100,000 t 10
1980s 101,090 t 92,000 t 110,200 t 10
1990s 96,168 t 78,500 t 112,700 t 10
2000s 71,324 t 55,400 t 91,243 t 10
2010s 110,288 t 67,240 t 168,441 t 10
2020s 182,678 t 143,034 t 213,899 t 4

Countries ranked near Mongolia

  1. 13 Uzbekistan 243,500 t compare
  2. 14 Chad 240,023 t compare
  3. 15 Russian Federation 189,380 t compare
  4. 15 Timor-Leste 35.08 t compare
  5. 17 Morocco 162,250 t compare
  6. 18 Saudi Arabia 155,391 t compare
  7. 19 Nigeria 154,737 t compare

See the full ranking of 224 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Mongolia?
Meat of sheep, fresh or chilled — production in Mongolia was 180,112 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Mongolia?
The highest recorded value was 213,899 t in 2020.
What is the lowest meat of sheep, fresh or chilled — production recorded in Mongolia?
The lowest recorded value was 46,000 t in 1961.
How does Mongolia rank for meat of sheep, fresh or chilled — production?
Mongolia ranks 16th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Mongolia?
Over the last ten years it is up 94.9%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.