Meat of sheep, fresh or chilled — Production in Syrian Arab Republic

Syrian Arab Republic: Meat of sheep, fresh or chilled — Production was 197,798 t in 2023. ▲ Rising

Latest (2023)
197,798 t
Change on year
up 6.9%
Rank
6th
of 16 groups
All-time high
204,567 t
in 2007
All-time low
29,300 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Syrian Arab Republic, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Syrian Arab Republic is 197,798 t, measured in 2023.

That represents a change of up 6.9% on the previous year and up 20.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Syrian Arab Republic peaked at 204,567 t in 2007 and was at its lowest, 29,300 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Syrian Arab Republic, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Syrian Arab Republic, 1961 to 2023.
Year t Change
1961 29,300 t
1962 33,200 t +13.3%
1963 34,200 t +3.0%
1964 33,200 t -2.9%
1965 36,500 t +9.9%
1966 34,290 t -6.1%
1967 37,550 t +9.5%
1968 34,200 t -8.9%
1969 39,600 t +15.8%
1970 39,600 t +0.0%
1971 42,300 t +6.8%
1972 40,500 t -4.3%
1973 41,400 t +2.2%
1974 48,600 t +17.4%
1975 47,700 t -1.9%
1976 44,526 t -6.7%
1977 56,368 t +26.6%
1978 59,173 t +5.0%
1979 75,252 t +27.2%
1980 81,631 t +8.5%
1981 83,686 t +2.5%
1982 85,000 t +1.6%
1983 87,000 t +2.4%
1984 90,000 t +3.4%
1985 89,010 t -1.1%
1986 89,966 t +1.1%
1987 97,705 t +8.6%
1988 106,685 t +9.2%
1989 113,248 t +6.2%
1990 113,805 t +0.5%
1991 124,336 t +9.3%
1992 113,001 t -9.1%
1993 92,125 t -18.5%
1994 120,163 t +30.4%
1995 130,732 t +8.8%
1996 142,912 t +9.3%
1997 148,353 t +3.8%
1998 154,234 t +4.0%
1999 176,744 t +14.6%
2000 184,137 t +4.2%
2001 168,548 t -8.5%
2002 120,900 t -28.3%
2003 152,767 t +26.4%
2004 161,308 t +5.6%
2005 179,912 t +11.5%
2006 187,467 t +4.2%
2007 204,567 t +9.1%
2008 184,500 t -9.8%
2009 189,537 t +2.7%
2010 153,197 t -19.2%
2011 172,429 t +12.6%
2012 172,121 t -0.2%
2013 163,874 t -4.8%
2014 161,331 t -1.6%
2015 161,300 t -0.0%
2016 161,300 t +0.0%
2017 130,514 t -19.1%
2018 129,675 t -0.6%
2019 116,194 t -10.4%
2020 148,367 t +27.7%
2021 160,446 t +8.1%
2022 185,044 t +15.3%
2023 197,798 t +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,671 t 29,300 t 39,600 t 9
1970s 49,542 t 39,600 t 75,252 t 10
1980s 92,393 t 81,631 t 113,248 t 10
1990s 131,640 t 92,125 t 176,744 t 10
2000s 173,364 t 120,900 t 204,567 t 10
2010s 152,194 t 116,194 t 172,429 t 10
2020s 172,914 t 148,367 t 197,798 t 4

Countries ranked near Syrian Arab Republic

  1. 3 Türkiye 569,066 t compare
  2. 3 Australia and New Zealand 1.29 million t compare
  3. 4 India 1.14 million t compare
  4. 5 USSR 885,000 t compare
  5. 6 Australia 849,249 t compare
  6. 7 New Zealand 442,115 t compare
  7. 8 Algeria 360,039 t compare
  8. 9 Sudan (former) 330,000 t compare

See the full ranking of 224 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Syrian Arab Republic?
Meat of sheep, fresh or chilled — production in Syrian Arab Republic was 197,798 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Syrian Arab Republic?
The highest recorded value was 204,567 t in 2007.
What is the lowest meat of sheep, fresh or chilled — production recorded in Syrian Arab Republic?
The lowest recorded value was 29,300 t in 1961.
How does Syrian Arab Republic rank for meat of sheep, fresh or chilled — production?
Syrian Arab Republic ranks 6th out of 16 groups with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/syrian-arab-republic-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.