Meat of sheep, fresh or chilled — Production in Chad

Chad: Meat of sheep, fresh or chilled — Production was 240,023 t in 2023. ◆ Volatile

Latest (2023)
240,023 t
Change on year
up 7.9%
World rank
14th
of 179 countries
All-time high
240,023 t
in 2023
All-time low
5,122 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Chad, 1961–2023

050.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Chad stood at 240,023 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 114.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Chad peaked at 240,023 t in 2023 and was at its lowest, 5,122 t, in 1961.

Chad ranks 14th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Chad, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Chad, 1961 to 2023.
Year t Change
1961 5,122 t
1962 5,252 t +2.5%
1963 5,577 t +6.2%
1964 5,655 t +1.4%
1965 5,720 t +1.1%
1966 6,820 t +19.2%
1967 6,820 t +0.0%
1968 6,975 t +2.3%
1969 6,975 t +0.0%
1970 6,975 t +0.0%
1971 6,750 t -3.2%
1972 7,813 t +15.7%
1973 6,600 t -15.5%
1974 6,960 t +5.5%
1975 7,800 t +12.1%
1976 6,678 t -14.4%
1977 7,200 t +7.8%
1978 7,776 t +8.0%
1979 8,388 t +7.9%
1980 9,054 t +7.9%
1981 9,774 t +8.0%
1982 10,548 t +7.9%
1983 11,376 t +7.8%
1984 12,276 t +7.9%
1985 13,248 t +7.9%
1986 14,310 t +8.0%
1987 15,426 t +7.8%
1988 16,650 t +7.9%
1989 17,982 t +8.0%
1990 19,404 t +7.9%
1991 20,934 t +7.9%
1992 22,590 t +7.9%
1993 24,390 t +8.0%
1994 26,316 t +7.9%
1995 28,404 t +7.9%
1996 30,654 t +7.9%
1997 33,084 t +7.9%
1998 35,712 t +7.9%
1999 38,538 t +7.9%
2000 41,598 t +7.9%
2001 44,892 t +7.9%
2002 48,438 t +7.9%
2003 52,272 t +7.9%
2004 56,412 t +7.9%
2005 60,894 t +7.9%
2006 65,718 t +7.9%
2007 70,920 t +7.9%
2008 76,536 t +7.9%
2009 82,602 t +7.9%
2010 89,154 t +7.9%
2011 96,210 t +7.9%
2012 103,842 t +7.9%
2013 112,068 t +7.9%
2014 120,942 t +7.9%
2015 130,518 t +7.9%
2016 140,863 t +7.9%
2017 152,206 t +8.1%
2018 164,113 t +7.8%
2019 176,967 t +7.8%
2020 190,948 t +7.9%
2021 206,076 t +7.9%
2022 222,403 t +7.9%
2023 240,023 t +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,102 t 5,122 t 6,975 t 9
1970s 7,294 t 6,600 t 8,388 t 10
1980s 13,064 t 9,054 t 17,982 t 10
1990s 28,003 t 19,404 t 38,538 t 10
2000s 60,028 t 41,598 t 82,602 t 10
2010s 128,688 t 89,154 t 176,967 t 10
2020s 214,862 t 190,948 t 240,023 t 4

Countries ranked near Chad

  1. 11 Democratic Republic of the Congo 2,849 t compare
  2. 11 Sudan 266,263 t compare
  3. 12 Pakistan 253,000 t compare
  4. 13 Uzbekistan 243,500 t compare
  5. 15 Russian Federation 189,380 t compare
  6. 15 Timor-Leste 35.08 t compare
  7. 16 Mongolia 180,112 t compare
  8. 17 Morocco 162,250 t compare

See the full ranking of 224 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Chad?
Meat of sheep, fresh or chilled — production in Chad was 240,023 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Chad?
The highest recorded value was 240,023 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Chad?
The lowest recorded value was 5,122 t in 1961.
How does Chad rank for meat of sheep, fresh or chilled — production?
Chad ranks 14th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Chad?
Over the last ten years it is up 114.2%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/chad/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.