Morocco vs South Africa: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Morocco
- South Africa
How they compare
Morocco currently reports 162,250 t against 140,000 t in South Africa, a difference of 22,250 t.
That makes Morocco's figure about 1.2 times South Africa's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was South Africa ahead.
Morocco ranks 17th and South Africa ranks 20th of 179 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Morocco | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,936 t | 124,111 t | 84,176 t | South Africa |
| 1970s | 47,620 t | 138,105 t | 90,485 t | South Africa |
| 1980s | 62,416 t | 130,287 t | 67,872 t | South Africa |
| 1990s | 107,838 t | 126,790 t | 18,952 t | South Africa |
| 2000s | 118,000 t | 133,810 t | 15,810 t | South Africa |
| 2010s | 151,562 t | 163,887 t | 12,324 t | South Africa |
| 2020s | 170,312 t | 151,500 t | 18,812 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Morocco or South Africa?
- Morocco, at 162,250 t against 140,000 t in South Africa as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Morocco and South Africa?
- 22,250 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and South Africa rank globally for meat of sheep, fresh or chilled — production?
- Morocco ranks 17th and South Africa ranks 20th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.