Afghanistan vs Caribbean: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Afghanistan
- Caribbean
How they compare
Afghanistan currently reports 100,793 t against 15,509 t in Caribbean, a difference of 85,284 t.
That makes Afghanistan's figure about 6.5 times Caribbean's.
Across all 63 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 26th and Caribbean ranks 27th of 179 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,556 t | 2,037 t | 71,519 t | Afghanistan |
| 1970s | 100,800 t | 2,513 t | 98,287 t | Afghanistan |
| 1980s | 115,000 t | 3,486 t | 111,514 t | Afghanistan |
| 1990s | 116,459 t | 6,358 t | 110,102 t | Afghanistan |
| 2000s | 87,792 t | 9,346 t | 78,446 t | Afghanistan |
| 2010s | 110,290 t | 12,836 t | 97,455 t | Afghanistan |
| 2020s | 104,448 t | 16,714 t | 87,735 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Afghanistan or Caribbean?
- Afghanistan, at 100,793 t against 15,509 t in Caribbean as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Afghanistan and Caribbean?
- 85,284 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Caribbean?
- 63 years are reported by both, from 1961 to 2023.
- How do Afghanistan and Caribbean rank globally for meat of sheep, fresh or chilled — production?
- Afghanistan ranks 26th and Caribbean ranks 27th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.