Meat of sheep, fresh or chilled — Production in Caribbean
Caribbean: Meat of sheep, fresh or chilled — Production was 15,509 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Caribbean stood at 15,509 t.
That represents a change of down 3.1% on the previous year and up 21.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Caribbean peaked at 19,610 t in 2021 and was at its lowest, 1,890 t, in 1961.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,890 t | — |
| 1962 | 1,904 t | +0.7% |
| 1963 | 1,938 t | +1.8% |
| 1964 | 1,990 t | +2.7% |
| 1965 | 2,042 t | +2.6% |
| 1966 | 2,069 t | +1.3% |
| 1967 | 2,107 t | +1.8% |
| 1968 | 2,160 t | +2.6% |
| 1969 | 2,231 t | +3.3% |
| 1970 | 2,226 t | -0.2% |
| 1971 | 2,306 t | +3.6% |
| 1972 | 2,301 t | -0.2% |
| 1973 | 2,426 t | +5.4% |
| 1974 | 2,506 t | +3.3% |
| 1975 | 2,588 t | +3.3% |
| 1976 | 2,728 t | +5.4% |
| 1977 | 2,702 t | -1.0% |
| 1978 | 2,746 t | +1.6% |
| 1979 | 2,604 t | -5.2% |
| 1980 | 2,911 t | +11.8% |
| 1981 | 2,740 t | -5.9% |
| 1982 | 2,803 t | +2.3% |
| 1983 | 3,085 t | +10.1% |
| 1984 | 3,243 t | +5.1% |
| 1985 | 3,259 t | +0.5% |
| 1986 | 3,327 t | +2.1% |
| 1987 | 3,257 t | -2.1% |
| 1988 | 3,267 t | +0.3% |
| 1989 | 6,963 t | +113.1% |
| 1990 | 7,141 t | +2.6% |
| 1991 | 7,377 t | +3.3% |
| 1992 | 7,553 t | +2.4% |
| 1993 | 7,244 t | -4.1% |
| 1994 | 7,191 t | -0.7% |
| 1995 | 4,860 t | -32.4% |
| 1996 | 4,621 t | -4.9% |
| 1997 | 5,253 t | +13.7% |
| 1998 | 6,052 t | +15.2% |
| 1999 | 6,284 t | +3.9% |
| 2000 | 7,939 t | +26.3% |
| 2001 | 8,097 t | +2.0% |
| 2002 | 9,002 t | +11.2% |
| 2003 | 8,856 t | -1.6% |
| 2004 | 9,108 t | +2.8% |
| 2005 | 9,124 t | +0.2% |
| 2006 | 8,837 t | -3.1% |
| 2007 | 10,347 t | +17.1% |
| 2008 | 10,684 t | +3.3% |
| 2009 | 11,464 t | +7.3% |
| 2010 | 11,662 t | +1.7% |
| 2011 | 13,064 t | +12.0% |
| 2012 | 13,161 t | +0.7% |
| 2013 | 12,762 t | -3.0% |
| 2014 | 12,662 t | -0.8% |
| 2015 | 12,164 t | -3.9% |
| 2016 | 12,393 t | +1.9% |
| 2017 | 12,749 t | +2.9% |
| 2018 | 13,270 t | +4.1% |
| 2019 | 14,467 t | +9.0% |
| 2020 | 15,736 t | +8.8% |
| 2021 | 19,610 t | +24.6% |
| 2022 | 15,999 t | -18.4% |
| 2023 | 15,509 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,037 t | 1,890 t | 2,231 t | 9 |
| 1970s | 2,513 t | 2,226 t | 2,746 t | 10 |
| 1980s | 3,486 t | 2,740 t | 6,963 t | 10 |
| 1990s | 6,358 t | 4,621 t | 7,553 t | 10 |
| 2000s | 9,346 t | 7,939 t | 11,464 t | 10 |
| 2010s | 12,836 t | 11,662 t | 14,467 t | 10 |
| 2020s | 16,714 t | 15,509 t | 19,610 t | 4 |
Countries ranked near Caribbean
- 24 Brazil 109,974 t compare
- 25 Spain 104,660 t compare
- 26 Afghanistan 100,793 t compare
- 27 Azerbaijan 88,946 t compare
- 28 Ethiopia PDR 81,600 t compare
- 29 Cabo Verde 87.58 t compare
- 29 Kyrgyzstan 76,200 t compare
- 30 France 72,830 t compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Caribbean?
- Meat of sheep, fresh or chilled — production in Caribbean was 15,509 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 19,610 t in 2021.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 1,890 t in 1961.
- How does Caribbean rank for meat of sheep, fresh or chilled — production?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.