Meat of sheep, fresh or chilled — Production in Cameroon
Cameroon: Meat of sheep, fresh or chilled — Production was 17,022 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Cameroon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Cameroon stood at 17,022 t.
Compared with earlier readings it is up 2.4% on the previous year and up 7.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Cameroon peaked at 18,000 t in 2019 and was at its lowest, 5,724 t, in 1961.
That places Cameroon 65th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,724 t | — |
| 1962 | 5,868 t | +2.5% |
| 1963 | 6,012 t | +2.5% |
| 1964 | 6,120 t | +1.8% |
| 1965 | 6,210 t | +1.5% |
| 1966 | 6,480 t | +4.3% |
| 1967 | 6,840 t | +5.6% |
| 1968 | 7,200 t | +5.3% |
| 1969 | 7,200 t | +0.0% |
| 1970 | 7,200 t | +0.0% |
| 1971 | 7,200 t | +0.0% |
| 1972 | 7,200 t | +0.0% |
| 1973 | 6,120 t | -15.0% |
| 1974 | 6,300 t | +2.9% |
| 1975 | 6,480 t | +2.9% |
| 1976 | 6,815 t | +5.2% |
| 1977 | 7,722 t | +13.3% |
| 1978 | 7,836 t | +1.5% |
| 1979 | 7,812 t | -0.3% |
| 1980 | 7,776 t | -0.5% |
| 1981 | 7,860 t | +1.1% |
| 1982 | 7,680 t | -2.3% |
| 1983 | 7,560 t | -1.6% |
| 1984 | 7,800 t | +3.2% |
| 1985 | 8,094 t | +3.8% |
| 1986 | 10,387 t | +28.3% |
| 1987 | 10,906 t | +5.0% |
| 1988 | 12,000 t | +10.0% |
| 1989 | 13,200 t | +10.0% |
| 1990 | 14,400 t | +9.1% |
| 1991 | 13,800 t | -4.2% |
| 1992 | 14,040 t | +1.7% |
| 1993 | 14,256 t | +1.5% |
| 1994 | 14,472 t | +1.5% |
| 1995 | 14,688 t | +1.5% |
| 1996 | 14,904 t | +1.5% |
| 1997 | 15,120 t | +1.4% |
| 1998 | 15,336 t | +1.4% |
| 1999 | 15,768 t | +2.8% |
| 2000 | 16,200 t | +2.7% |
| 2001 | 16,380 t | +1.1% |
| 2002 | 16,380 t | +0.0% |
| 2003 | 16,380 t | +0.0% |
| 2004 | 16,380 t | +0.0% |
| 2005 | 16,380 t | +0.0% |
| 2006 | 16,380 t | +0.0% |
| 2007 | 16,380 t | +0.0% |
| 2008 | 13,330 t | -18.6% |
| 2009 | 12,728 t | -4.5% |
| 2010 | 16,477 t | +29.5% |
| 2011 | 16,800 t | +2.0% |
| 2012 | 10,593 t | -36.9% |
| 2013 | 15,834 t | +49.5% |
| 2014 | 17,070 t | +7.8% |
| 2015 | 17,087 t | +0.1% |
| 2016 | 16,749 t | -2.0% |
| 2017 | 14,398 t | -14.0% |
| 2018 | 15,000 t | +4.2% |
| 2019 | 18,000 t | +20.0% |
| 2020 | 17,000 t | -5.6% |
| 2021 | 16,362 t | -3.8% |
| 2022 | 16,626 t | +1.6% |
| 2023 | 17,022 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,406 t | 5,724 t | 7,200 t | 9 |
| 1970s | 7,068 t | 6,120 t | 7,836 t | 10 |
| 1980s | 9,326 t | 7,560 t | 13,200 t | 10 |
| 1990s | 14,678 t | 13,800 t | 15,768 t | 10 |
| 2000s | 15,692 t | 12,728 t | 16,380 t | 10 |
| 2010s | 15,801 t | 10,593 t | 18,000 t | 10 |
| 2020s | 16,753 t | 16,362 t | 17,022 t | 4 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
- Emissions from crops — Emissions 8.87 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Cameroon?
- Meat of sheep, fresh or chilled — production in Cameroon was 17,022 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Cameroon?
- The highest recorded value was 18,000 t in 2019.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Cameroon?
- The lowest recorded value was 5,724 t in 1961.
- How does Cameroon rank for meat of sheep, fresh or chilled — production?
- Cameroon ranks 65th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Cameroon?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.