Statizoid

Meat of sheep, fresh or chilled — Production in Niger

Niger: Meat of sheep, fresh or chilled — Production was 17,829 t in 2023. ▲ Rising

Latest (2023)
17,829 t
Change on year
down 6.7%
World rank
63rd
of 179 countries
All-time high
28,288 t
in 1999
All-time low
5,400 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Niger, 1961–2023

5.0k10.0k15.0k20.0k25.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Niger is 17,829 t, measured in 2023.

Compared with earlier readings it is down 6.7% on the previous year and up 12.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Niger peaked at 28,288 t in 1999 and was at its lowest, 5,400 t, in 1961.

That places Niger 63rd out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Niger, year by year

Year t Change
1961 5,400 t —
1962 6,750 t +25.0%
1963 8,250 t +22.2%
1964 8,850 t +7.3%
1965 8,100 t -8.5%
1966 11,400 t +40.7%
1967 12,300 t +7.9%
1968 15,000 t +22.0%
1969 16,800 t +12.0%
1970 17,296 t +3.0%
1971 16,832 t -2.7%
1972 17,840 t +6.0%
1973 17,632 t -1.2%
1974 13,664 t -22.5%
1975 13,920 t +1.9%
1976 16,439 t +18.1%
1977 21,420 t +30.3%
1978 20,192 t -5.7%
1979 21,040 t +4.2%
1980 21,825 t +3.7%
1981 23,925 t +9.6%
1982 22,134 t -7.5%
1983 24,720 t +11.7%
1984 15,610 t -36.9%
1985 11,280 t -27.7%
1986 24,420 t +116.5%
1987 22,122 t -9.4%
1988 23,670 t +7.0%
1989 24,480 t +3.4%
1990 22,000 t -10.1%
1991 22,400 t +1.8%
1992 21,920 t -2.1%
1993 22,640 t +3.3%
1994 21,792 t -3.7%
1995 23,328 t +7.0%
1996 23,776 t +1.9%
1997 25,920 t +9.0%
1998 27,472 t +6.0%
1999 28,288 t +3.0%
2000 13,439 t -52.5%
2001 14,125 t +5.1%
2002 13,829 t -2.1%
2003 12,835 t -7.2%
2004 7,851 t -38.8%
2005 14,975 t +90.7%
2006 14,490 t -3.2%
2007 14,182 t -2.1%
2008 13,700 t -3.4%
2009 14,285 t +4.3%
2010 15,944 t +11.6%
2011 17,101 t +7.3%
2012 18,371 t +7.4%
2013 15,902 t -13.4%
2014 16,618 t +4.5%
2015 20,196 t +21.5%
2016 20,679 t +2.4%
2017 19,699 t -4.7%
2018 19,150 t -2.8%
2019 18,624 t -2.7%
2020 20,447 t +9.8%
2021 18,812 t -8.0%
2022 19,112 t +1.6%
2023 17,829 t -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,317 t 5,400 t 16,800 t 9
1970s 17,628 t 13,664 t 21,420 t 10
1980s 21,419 t 11,280 t 24,720 t 10
1990s 23,954 t 21,792 t 28,288 t 10
2000s 13,371 t 7,851 t 14,975 t 10
2010s 18,228 t 15,902 t 20,679 t 10
2020s 19,050 t 17,829 t 20,447 t 4

Countries ranked near Niger

  1. 60 Uruguay 22,285 t compare
  2. 61 Serbia and Montenegro 21,205 t compare
  3. 62 Netherlands (Kingdom of the) 18,000 t compare
  4. 64 Canada 17,647 t compare
  5. 65 Cameroon 17,022 t compare
  6. 66 Albania 15,596 t compare

See the full ranking of 224 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Niger?
Meat of sheep, fresh or chilled — production in Niger was 17,829 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Niger?
The highest recorded value was 28,288 t in 1999.
What is the lowest meat of sheep, fresh or chilled — production recorded in Niger?
The lowest recorded value was 5,400 t in 1961.
How does Niger rank for meat of sheep, fresh or chilled — production?
Niger ranks 63rd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Niger?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/niger/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.