Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Production was 18,000 t in 2023. ▲ Rising

Latest (2023)
18,000 t
Change on year
up 13.1%
World rank
62nd
of 179 countries
All-time high
20,475 t
in 1980
All-time low
5,950 t
in 1964
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the), 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Netherlands (Kingdom of the) stood at 18,000 t.

The figure is up 13.1% on the previous year and up 48.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Netherlands (Kingdom of the) peaked at 20,475 t in 1980 and was at its lowest, 5,950 t, in 1964.

That places Netherlands (Kingdom of the) 62nd out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the), year by year

Annual values for Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the), 1961 to 2023.
Year t Change
1961 7,250 t
1962 8,375 t +15.5%
1963 7,725 t -7.8%
1964 5,950 t -23.0%
1965 11,025 t +85.3%
1966 8,900 t -19.3%
1967 8,500 t -4.5%
1968 8,625 t +1.5%
1969 8,325 t -3.5%
1970 11,100 t +33.3%
1971 11,625 t +4.7%
1972 11,000 t -5.4%
1973 10,025 t -8.9%
1974 15,400 t +53.6%
1975 16,900 t +9.7%
1976 16,400 t -3.0%
1977 15,600 t -4.9%
1978 16,200 t +3.8%
1979 17,800 t +9.9%
1980 20,475 t +15.0%
1981 16,094 t -21.4%
1982 12,329 t -23.4%
1983 10,800 t -12.4%
1984 9,057 t -16.1%
1985 10,164 t +12.2%
1986 10,334 t +1.7%
1987 10,000 t -3.2%
1988 12,000 t +20.0%
1989 13,000 t +8.3%
1990 16,168 t +24.4%
1991 16,354 t +1.2%
1992 16,752 t +2.4%
1993 17,912 t +6.9%
1994 16,722 t -6.6%
1995 15,487 t -7.4%
1996 17,859 t +15.3%
1997 14,956 t -16.3%
1998 15,858 t +6.0%
1999 16,405 t +3.4%
2000 18,231 t +11.1%
2001 19,594 t +7.5%
2002 16,518 t -15.7%
2003 15,235 t -7.8%
2004 14,849 t -2.5%
2005 13,466 t -9.3%
2006 15,511 t +15.2%
2007 16,149 t +4.1%
2008 13,558 t -16.0%
2009 14,190 t +4.7%
2010 13,165 t -7.2%
2011 12,862 t -2.3%
2012 13,002 t +1.1%
2013 12,115 t -6.8%
2014 12,660 t +4.5%
2015 12,980 t +2.5%
2016 12,550 t -3.3%
2017 12,336 t -1.7%
2018 11,880 t -3.7%
2019 13,270 t +11.7%
2020 15,930 t +20.0%
2021 15,620 t -1.9%
2022 15,910 t +1.9%
2023 18,000 t +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,297 t 5,950 t 11,025 t 9
1970s 14,205 t 10,025 t 17,800 t 10
1980s 12,425 t 9,057 t 20,475 t 10
1990s 16,447 t 14,956 t 17,912 t 10
2000s 15,730 t 13,466 t 19,594 t 10
2010s 12,682 t 11,880 t 13,270 t 10
2020s 16,365 t 15,620 t 18,000 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 59 Jordan 22,329 t compare
  2. 60 Uruguay 22,285 t compare
  3. 61 Serbia and Montenegro 21,205 t compare
  4. 63 Niger 17,829 t compare
  5. 64 Canada 17,647 t compare
  6. 65 Cameroon 17,022 t compare

See the full ranking of 224 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Netherlands (Kingdom of the)?
Meat of sheep, fresh or chilled — production in Netherlands (Kingdom of the) was 18,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 20,475 t in 1980.
What is the lowest meat of sheep, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 5,950 t in 1964.
How does Netherlands (Kingdom of the) rank for meat of sheep, fresh or chilled — production?
Netherlands (Kingdom of the) ranks 62nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.