Niger vs Serbia and Montenegro: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Niger
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 21,205 t against 17,829 t in Niger, a difference of 3,376 t.
That makes Serbia and Montenegro's figure about 1.2 times Niger's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Niger ranks 63rd and Serbia and Montenegro ranks 61st of 179 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,392 t | 26,425 t | 2,033 t | Serbia and Montenegro |
| 2000s | 12,842 t | 21,762 t | 8,920 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Niger or Serbia and Montenegro?
- Serbia and Montenegro, at 21,205 t against 17,829 t in Niger as of 2005.
- What is the difference in meat of sheep, fresh or chilled — production between Niger and Serbia and Montenegro?
- 3,376 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Niger and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Niger and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled — production?
- Niger ranks 63rd and Serbia and Montenegro ranks 61st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.