Meat of sheep, fresh or chilled — Production in Benin
Benin: Meat of sheep, fresh or chilled — Production was 12,865 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Benin, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Benin is 12,865 t, measured in 2023.
That represents a change of up 7.9% on the previous year and up 308.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Benin peaked at 25,437 t in 2021 and was at its lowest, 750 t, in 1961.
That places Benin 69th out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 750 t | — |
| 1962 | 850 t | +13.3% |
| 1963 | 1,203 t | +41.5% |
| 1964 | 1,295 t | +7.7% |
| 1965 | 1,468 t | +13.4% |
| 1966 | 1,542 t | +5.0% |
| 1967 | 1,638 t | +6.2% |
| 1968 | 1,535 t | -6.3% |
| 1969 | 1,679 t | +9.4% |
| 1970 | 1,567 t | -6.7% |
| 1971 | 1,404 t | -10.4% |
| 1972 | 1,507 t | +7.4% |
| 1973 | 1,693 t | +12.3% |
| 1974 | 2,176 t | +28.6% |
| 1975 | 2,491 t | +14.5% |
| 1976 | 2,568 t | +3.1% |
| 1977 | 2,510 t | -2.2% |
| 1978 | 2,722 t | +8.4% |
| 1979 | 2,803 t | +3.0% |
| 1980 | 2,927 t | +4.4% |
| 1981 | 3,002 t | +2.5% |
| 1982 | 3,130 t | +4.3% |
| 1983 | 3,540 t | +13.1% |
| 1984 | 3,670 t | +3.7% |
| 1985 | 3,820 t | +4.1% |
| 1986 | 2,500 t | -34.6% |
| 1987 | 2,500 t | +0.0% |
| 1988 | 2,500 t | +0.0% |
| 1989 | 2,538 t | +1.5% |
| 1990 | 2,607 t | +2.7% |
| 1991 | 2,678 t | +2.7% |
| 1992 | 2,150 t | -19.7% |
| 1993 | 1,850 t | -14.0% |
| 1994 | 2,160 t | +16.8% |
| 1995 | 2,180 t | +0.9% |
| 1996 | 2,360 t | +8.3% |
| 1997 | 2,425 t | +2.8% |
| 1998 | 2,315 t | -4.5% |
| 1999 | 2,289 t | -1.1% |
| 2000 | 2,356 t | +2.9% |
| 2001 | 2,297 t | -2.5% |
| 2002 | 2,350 t | +2.3% |
| 2003 | 2,347 t | -0.1% |
| 2004 | 2,452 t | +4.5% |
| 2005 | 2,563 t | +4.5% |
| 2006 | 2,584 t | +0.8% |
| 2007 | 2,636 t | +2.0% |
| 2008 | 2,695 t | +2.2% |
| 2009 | 2,946 t | +9.3% |
| 2010 | 2,977 t | +1.1% |
| 2011 | 3,000 t | +0.8% |
| 2012 | 3,100 t | +3.3% |
| 2013 | 3,150 t | +1.6% |
| 2014 | 3,130 t | -0.6% |
| 2015 | 3,122 t | -0.3% |
| 2016 | 3,177 t | +1.7% |
| 2017 | 3,253 t | +2.4% |
| 2018 | 3,053 t | -6.2% |
| 2019 | 7,346 t | +140.6% |
| 2020 | 16,777 t | +128.4% |
| 2021 | 25,437 t | +51.6% |
| 2022 | 11,928 t | -53.1% |
| 2023 | 12,865 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,329 t | 750 t | 1,679 t | 9 |
| 1970s | 2,144 t | 1,404 t | 2,803 t | 10 |
| 1980s | 3,013 t | 2,500 t | 3,820 t | 10 |
| 1990s | 2,301 t | 1,850 t | 2,678 t | 10 |
| 2000s | 2,523 t | 2,297 t | 2,946 t | 10 |
| 2010s | 3,531 t | 2,977 t | 7,346 t | 10 |
| 2020s | 16,752 t | 11,928 t | 25,437 t | 4 |
Countries ranked near Benin
More climate change data for Benin
- Emissions from livestock — Emissions (CO2eq) 6,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,583 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,177 kt (2050)
- Emissions from livestock — Emissions 9.75 kt (2050)
- Emissions from livestock — Emissions 149.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 457.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 256.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 200.98 kt (2050)
- Emissions from crops — Emissions 0.9664 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Benin?
- Meat of sheep, fresh or chilled — production in Benin was 12,865 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Benin?
- The highest recorded value was 25,437 t in 2021.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Benin?
- The lowest recorded value was 750 t in 1961.
- How does Benin rank for meat of sheep, fresh or chilled — production?
- Benin ranks 69th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Benin?
- Over the last ten years it is up 308.4%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.