Algeria vs Democratic Republic of the Congo: Meat of sheep, fresh or chilled — Production

Algeria
360,039 t
in 2023
Democratic Republic of the Congo
2,849 t
in 2023
Algeria rank
8th
Democratic Republic of the Congo rank
11th

Meat of sheep, fresh or chilled — Production over time

  • Algeria
  • Democratic Republic of the Congo
0100.0k200.0k300.0k400.0k196119922023

How they compare

Algeria currently reports 360,039 t against 2,849 t in Democratic Republic of the Congo, a difference of 357,190 t.

That makes Algeria's figure about 126.4 times Democratic Republic of the Congo's.

Across all 63 years both countries report, Algeria has been ahead every year.

Algeria ranks 8th and Democratic Republic of the Congo ranks 11th of 179 countries.

Algeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Democratic Republic of the Congo Difference Ahead
1960s 31,471 t 1,718 t 29,753 t Algeria
1970s 48,531 t 2,310 t 46,221 t Algeria
1980s 85,630 t 2,514 t 83,116 t Algeria
1990s 161,800 t 3,015 t 158,785 t Algeria
2000s 175,695 t 2,798 t 172,897 t Algeria
2010s 289,916 t 2,834 t 287,082 t Algeria
2020s 345,824 t 2,842 t 342,982 t Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Algeria or Democratic Republic of the Congo?
Algeria, at 360,039 t against 2,849 t in Democratic Republic of the Congo as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Algeria and Democratic Republic of the Congo?
357,190 t, with Algeria ahead.
How many years of comparable data are there for Algeria and Democratic Republic of the Congo?
63 years are reported by both, from 1961 to 2023.
How do Algeria and Democratic Republic of the Congo rank globally for meat of sheep, fresh or chilled — production?
Algeria ranks 8th and Democratic Republic of the Congo ranks 11th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Democratic Republic of the Congo: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/algeria/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.