Meat of sheep, fresh or chilled — Production in Algeria

Algeria: Meat of sheep, fresh or chilled — Production was 360,039 t in 2023. ◆ Volatile

Latest (2023)
360,039 t
Change on year
up 4.0%
World rank
8th
of 179 countries
All-time high
360,039 t
in 2023
All-time low
28,000 t
in 1963
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Algeria, 1961–2023

0100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 360,039 t for meat of sheep, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 28.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Algeria peaked at 360,039 t in 2023 and was at its lowest, 28,000 t, in 1963.

Algeria ranks 8th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Algeria, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Algeria, 1961 to 2023.
Year t Change
1961 29,900 t
1962 29,900 t +0.0%
1963 28,000 t -6.4%
1964 32,000 t +14.3%
1965 30,400 t -5.0%
1966 29,700 t -2.3%
1967 29,700 t +0.0%
1968 35,895 t +20.9%
1969 37,743 t +5.1%
1970 41,000 t +8.6%
1971 42,760 t +4.3%
1972 44,654 t +4.4%
1973 47,324 t +6.0%
1974 44,600 t -5.8%
1975 47,000 t +5.4%
1976 51,000 t +8.5%
1977 52,068 t +2.1%
1978 54,700 t +5.1%
1979 60,200 t +10.1%
1980 62,174 t +3.3%
1981 65,387 t +5.2%
1982 75,131 t +14.9%
1983 71,000 t -5.5%
1984 79,000 t +11.3%
1985 77,000 t -2.5%
1986 79,600 t +3.4%
1987 106,513 t +33.8%
1988 111,494 t +4.7%
1989 129,000 t +15.7%
1990 134,000 t +3.9%
1991 143,780 t +7.3%
1992 155,000 t +7.8%
1993 169,000 t +9.0%
1994 170,000 t +0.6%
1995 170,000 t +0.0%
1996 179,000 t +5.3%
1997 167,000 t -6.7%
1998 167,000 t +0.0%
1999 163,224 t -2.3%
2000 164,050 t +0.5%
2001 165,000 t +0.6%
2002 164,900 t -0.1%
2003 165,000 t +0.1%
2004 172,300 t +4.4%
2005 178,000 t +3.3%
2006 185,000 t +3.9%
2007 187,000 t +1.1%
2008 178,500 t -4.5%
2009 197,200 t +10.5%
2010 204,918 t +3.9%
2011 253,204 t +23.6%
2012 261,198 t +3.2%
2013 279,963 t +7.2%
2014 294,621 t +5.2%
2015 304,155 t +3.2%
2016 321,890 t +5.8%
2017 325,114 t +1.0%
2018 325,008 t -0.0%
2019 329,090 t +1.3%
2020 334,903 t +1.8%
2021 342,295 t +2.2%
2022 346,058 t +1.1%
2023 360,039 t +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,471 t 28,000 t 37,743 t 9
1970s 48,531 t 41,000 t 60,200 t 10
1980s 85,630 t 62,174 t 129,000 t 10
1990s 161,800 t 134,000 t 179,000 t 10
2000s 175,695 t 164,050 t 197,200 t 10
2010s 289,916 t 204,918 t 329,090 t 10
2020s 345,824 t 334,903 t 360,039 t 4

Countries ranked near Algeria

  1. 5 USSR 885,000 t compare
  2. 6 Australia 849,249 t compare
  3. 7 New Zealand 442,115 t compare
  4. 9 Sudan (former) 330,000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 286,000 t compare
  6. 11 Democratic Republic of the Congo 2,849 t compare
  7. 11 Sudan 266,263 t compare

See the full ranking of 224 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Algeria?
Meat of sheep, fresh or chilled — production in Algeria was 360,039 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Algeria?
The highest recorded value was 360,039 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Algeria?
The lowest recorded value was 28,000 t in 1963.
How does Algeria rank for meat of sheep, fresh or chilled — production?
Algeria ranks 8th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Algeria?
Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/algeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.