Meat of sheep, fresh or chilled — Production in Sudan (former)
Sudan (former): Meat of sheep, fresh or chilled — Production was 330,000 t in 2011. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Sudan (former) is 330,000 t, measured in 2011.
That represents a change of up 2.2% on the previous year and up 21.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Sudan (former) peaked at 331,800 t in 2008 and was at its lowest, 45,300 t, in 1961.
That places Sudan (former) 9th out of 179 countries with data for 2011, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45,300 t | — |
| 1962 | 46,700 t | +3.1% |
| 1963 | 45,500 t | -2.6% |
| 1964 | 47,250 t | +3.8% |
| 1965 | 46,375 t | -1.9% |
| 1966 | 47,250 t | +1.9% |
| 1967 | 49,875 t | +5.6% |
| 1968 | 52,560 t | +5.4% |
| 1969 | 52,150 t | -0.8% |
| 1970 | 52,500 t | +0.7% |
| 1971 | 53,375 t | +1.7% |
| 1972 | 54,250 t | +1.6% |
| 1973 | 57,310 t | +5.6% |
| 1974 | 60,375 t | +5.3% |
| 1975 | 65,975 t | +9.3% |
| 1976 | 70,000 t | +6.1% |
| 1977 | 71,750 t | +2.5% |
| 1978 | 75,250 t | +4.9% |
| 1979 | 80,500 t | +7.0% |
| 1980 | 82,250 t | +2.2% |
| 1981 | 85,000 t | +3.3% |
| 1982 | 64,000 t | -24.7% |
| 1983 | 64,200 t | +0.3% |
| 1984 | 70,700 t | +10.1% |
| 1985 | 73,500 t | +4.0% |
| 1986 | 61,200 t | -16.7% |
| 1987 | 63,400 t | +3.6% |
| 1988 | 66,708 t | +5.2% |
| 1989 | 68,124 t | +2.1% |
| 1990 | 69,660 t | +2.3% |
| 1991 | 72,078 t | +3.5% |
| 1992 | 84,000 t | +16.5% |
| 1993 | 94,000 t | +11.9% |
| 1994 | 112,000 t | +19.1% |
| 1995 | 126,735 t | +13.2% |
| 1996 | 129,641 t | +2.3% |
| 1997 | 155,000 t | +19.6% |
| 1998 | 205,000 t | +32.3% |
| 1999 | 250,000 t | +22.0% |
| 2000 | 265,000 t | +6.0% |
| 2001 | 272,000 t | +2.6% |
| 2002 | 277,000 t | +1.8% |
| 2003 | 282,000 t | +1.8% |
| 2004 | 285,000 t | +1.1% |
| 2005 | 284,000 t | -0.4% |
| 2006 | 303,000 t | +6.7% |
| 2007 | 306,030 t | +1.0% |
| 2008 | 331,800 t | +8.4% |
| 2009 | 313,000 t | -5.7% |
| 2010 | 323,000 t | +3.2% |
| 2011 | 330,000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,107 t | 45,300 t | 52,560 t | 9 |
| 1970s | 64,128 t | 52,500 t | 80,500 t | 10 |
| 1980s | 69,908 t | 61,200 t | 85,000 t | 10 |
| 1990s | 129,811 t | 69,660 t | 250,000 t | 10 |
| 2000s | 291,883 t | 265,000 t | 331,800 t | 10 |
| 2010s | 326,500 t | 323,000 t | 330,000 t | 2 |
Countries ranked near Sudan (former)
- 6 Australia 849,249 t compare
- 7 New Zealand 442,115 t compare
- 8 Algeria 360,039 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 286,000 t compare
- 11 Democratic Republic of the Congo 2,849 t compare
- 11 Sudan 266,263 t
- 12 Pakistan 253,000 t compare
More climate change data for Sudan (former)
- Emissions from livestock — Emissions (CO2eq) 89,404 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from N2O 26,880 kt (2011)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,524 kt (2011)
- Emissions from livestock — Emissions 101.44 kt (2011)
- Emissions from livestock — Emissions 2,233 kt (2011)
- Emissions from crops — Emissions (CO2eq) 1,144 kt (2011)
- Emissions from crops — Emissions (CO2eq) from N2O 1,107 kt (2011)
- Emissions from crops — Emissions (CO2eq) from CH4 37.47 kt (2011)
- Emissions from crops — Emissions 4.18 kt (2011)
- Emissions from crops — Emissions 1.34 kt (2011)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Sudan (former)?
- Meat of sheep, fresh or chilled — production in Sudan (former) was 330,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Sudan (former)?
- The highest recorded value was 331,800 t in 2008.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Sudan (former)?
- The lowest recorded value was 45,300 t in 1961.
- How does Sudan (former) rank for meat of sheep, fresh or chilled — production?
- Sudan (former) ranks 9th out of 179 countries with data for 2011.
- Is meat of sheep, fresh or chilled — production rising or falling in Sudan (former)?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.