Meat of sheep, fresh or chilled — Production in Australia

Australia: Meat of sheep, fresh or chilled — Production was 849,249 t in 2023. ▲ Rising

Latest (2023)
849,249 t
Change on year
up 19.6%
World rank
6th
of 179 countries
All-time high
956,328 t
in 1972
All-time low
464,866 t
in 1984
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Australia, 1961–2023

0200.0k400.0k600.0k800.0k1.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Australia stood at 849,249 t.

That represents a change of up 19.6% on the previous year and up 28.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Australia peaked at 956,328 t in 1972 and was at its lowest, 464,866 t, in 1984.

That places Australia 6th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Australia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Australia, 1961 to 2023.
Year t Change
1961 583,525 t
1962 596,276 t +2.2%
1963 602,984 t +1.1%
1964 595,127 t -1.3%
1965 594,223 t -0.2%
1966 608,439 t +2.4%
1967 596,421 t -2.0%
1968 664,497 t +11.4%
1969 679,737 t +2.3%
1970 754,925 t +11.1%
1971 825,236 t +9.3%
1972 956,328 t +15.9%
1973 713,395 t -25.4%
1974 467,472 t -34.5%
1975 527,148 t +12.8%
1976 587,720 t +11.5%
1977 549,261 t -6.5%
1978 513,620 t -6.5%
1979 491,400 t -4.3%
1980 548,500 t +11.6%
1981 578,200 t +5.4%
1982 510,916 t -11.6%
1983 530,217 t +3.8%
1984 464,866 t -12.3%
1985 515,492 t +10.9%
1986 578,258 t +12.2%
1987 584,119 t +1.0%
1988 586,081 t +0.3%
1989 543,423 t -7.3%
1990 627,798 t +15.5%
1991 668,883 t +6.5%
1992 666,891 t -0.3%
1993 643,377 t -3.5%
1994 647,520 t +0.6%
1995 621,558 t -4.0%
1996 574,298 t -7.6%
1997 566,431 t -1.4%
1998 616,189 t +8.8%
1999 628,375 t +2.0%
2000 680,000 t +8.2%
2001 715,000 t +5.1%
2002 644,000 t -9.9%
2003 597,000 t -7.3%
2004 561,000 t -6.0%
2005 595,185 t +6.1%
2006 625,629 t +5.1%
2007 683,573 t +9.3%
2008 659,512 t -3.5%
2009 635,110 t -3.7%
2010 555,206 t -12.6%
2011 516,608 t -7.0%
2012 554,434 t +7.3%
2013 660,437 t +19.1%
2014 720,600 t +9.1%
2015 721,053 t +0.1%
2016 712,525 t -1.2%
2017 669,604 t -6.0%
2018 736,557 t +10.0%
2019 731,281 t -0.7%
2020 657,790 t -10.0%
2021 662,973 t +0.8%
2022 709,932 t +7.1%
2023 849,249 t +19.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 613,470 t 583,525 t 679,737 t 9
1970s 638,650 t 467,472 t 956,328 t 10
1980s 544,007 t 464,866 t 586,081 t 10
1990s 626,132 t 566,431 t 668,883 t 10
2000s 639,601 t 561,000 t 715,000 t 10
2010s 657,830 t 516,608 t 736,557 t 10
2020s 719,986 t 657,790 t 849,249 t 4

Countries ranked near Australia

  1. 3 Türkiye 569,066 t compare
  2. 3 Australia and New Zealand 1.29 million t compare
  3. 4 India 1.14 million t compare
  4. 5 USSR 885,000 t compare
  5. 7 New Zealand 442,115 t compare
  6. 8 Algeria 360,039 t compare
  7. 9 Sudan (former) 330,000 t compare

See the full ranking of 224 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Australia?
Meat of sheep, fresh or chilled — production in Australia was 849,249 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Australia?
The highest recorded value was 956,328 t in 1972.
What is the lowest meat of sheep, fresh or chilled — production recorded in Australia?
The lowest recorded value was 464,866 t in 1984.
How does Australia rank for meat of sheep, fresh or chilled — production?
Australia ranks 6th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Australia?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/australia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.