Australia vs New Zealand: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Australia
- New Zealand
How they compare
Australia currently reports 849,249 t against 442,115 t in New Zealand, a difference of 407,134 t.
That makes Australia's figure about 1.9 times New Zealand's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 6th and New Zealand ranks 7th of 179 countries.
Across the 7 decades both report, Australia averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Australia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 613,470 t | 494,900 t | 118,570 t | Australia |
| 1970s | 638,650 t | 526,270 t | 112,380 t | Australia |
| 1980s | 544,007 t | 633,764 t | 89,757 t | New Zealand |
| 1990s | 626,132 t | 524,669 t | 101,463 t | Australia |
| 2000s | 639,601 t | 545,522 t | 94,079 t | Australia |
| 2010s | 657,830 t | 468,625 t | 189,206 t | Australia |
| 2020s | 719,986 t | 445,145 t | 274,841 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Australia or New Zealand?
- Australia, at 849,249 t against 442,115 t in New Zealand as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Australia and New Zealand?
- 407,134 t, with Australia ahead.
- How many years of comparable data are there for Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand rank globally for meat of sheep, fresh or chilled — production?
- Australia ranks 6th and New Zealand ranks 7th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.