Meat of sheep, fresh or chilled — Production in USSR
USSR: Meat of sheep, fresh or chilled — Production was 885,000 t in 1991. ▼ Falling
Meat of sheep, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in USSR is 885,000 t, measured in 1991.
That represents a change of down 8.7% on the previous year and up 9.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in USSR peaked at 1.07 million t in 1963 and was at its lowest, 783,000 t, in 1982.
That places USSR 5th out of 179 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of sheep, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 953,000 t | — |
| 1962 | 1.01 million t | +6.0% |
| 1963 | 1.07 million t | +5.7% |
| 1964 | 1.01 million t | -5.7% |
| 1965 | 967,000 t | -4.0% |
| 1966 | 894,000 t | -7.5% |
| 1967 | 990,000 t | +10.7% |
| 1968 | 987,000 t | -0.3% |
| 1969 | 929,000 t | -5.9% |
| 1970 | 964,000 t | +3.8% |
| 1971 | 943,000 t | -2.2% |
| 1972 | 888,000 t | -5.8% |
| 1973 | 924,000 t | +4.1% |
| 1974 | 939,000 t | +1.6% |
| 1975 | 940,000 t | +0.1% |
| 1976 | 843,000 t | -10.3% |
| 1977 | 859,000 t | +1.9% |
| 1978 | 881,000 t | +2.6% |
| 1979 | 838,000 t | -4.9% |
| 1980 | 819,000 t | -2.3% |
| 1981 | 811,000 t | -1.0% |
| 1982 | 783,000 t | -3.5% |
| 1983 | 803,000 t | +2.6% |
| 1984 | 830,000 t | +3.4% |
| 1985 | 800,000 t | -3.6% |
| 1986 | 864,000 t | +8.0% |
| 1987 | 870,000 t | +0.7% |
| 1988 | 970,000 t | +11.5% |
| 1989 | 972,000 t | +0.2% |
| 1990 | 969,600 t | -0.2% |
| 1991 | 885,000 t | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 978,333 t | 894,000 t | 1.07 million t | 9 |
| 1970s | 901,900 t | 838,000 t | 964,000 t | 10 |
| 1980s | 852,200 t | 783,000 t | 972,000 t | 10 |
| 1990s | 927,300 t | 885,000 t | 969,600 t | 2 |
Countries ranked near USSR
- 2 China, mainland 2.81 million t compare
- 3 Türkiye 569,066 t compare
- 3 Australia and New Zealand 1.29 million t compare
- 4 India 1.14 million t compare
- 6 Australia 849,249 t compare
- 7 New Zealand 442,115 t compare
- 8 Algeria 360,039 t compare
More climate change data for USSR
- Crop Residues — Direct emissions 36.66 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 80,022 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
- Emissions from livestock — Emissions 301.97 kt (1991)
- Burning - Crop residues — Emissions 1.52 kt (1991)
- Burning - Crop residues — Emissions 58.46 kt (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in USSR?
- Meat of sheep, fresh or chilled — production in USSR was 885,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in USSR?
- The highest recorded value was 1.07 million t in 1963.
- What is the lowest meat of sheep, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 783,000 t in 1982.
- How does USSR rank for meat of sheep, fresh or chilled — production?
- USSR ranks 5th out of 179 countries with data for 1991.
- Is meat of sheep, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.