Algeria vs Northern Africa: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Algeria
- Northern Africa
How they compare
Northern Africa currently reports 922,911 t against 360,039 t in Algeria, a difference of 562,872 t.
That makes Northern Africa's figure about 2.6 times Algeria's.
Across all 63 years both countries report, Northern Africa has been ahead every year.
Algeria ranks 8th and Northern Africa ranks 11th of 179 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,471 t | 179,760 t | 148,289 t | Northern Africa |
| 1970s | 48,531 t | 245,853 t | 197,322 t | Northern Africa |
| 1980s | 85,630 t | 345,316 t | 259,686 t | Northern Africa |
| 1990s | 161,800 t | 537,865 t | 376,065 t | Northern Africa |
| 2000s | 175,695 t | 747,958 t | 572,263 t | Northern Africa |
| 2010s | 289,916 t | 861,820 t | 571,904 t | Northern Africa |
| 2020s | 345,824 t | 922,748 t | 576,924 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Algeria or Northern Africa?
- Northern Africa, at 922,911 t against 360,039 t in Algeria as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Algeria and Northern Africa?
- 562,872 t, with Northern Africa ahead.
- How many years of comparable data are there for Algeria and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Northern Africa rank globally for meat of sheep, fresh or chilled — production?
- Algeria ranks 8th and Northern Africa ranks 11th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.