Antigua and Barbuda vs China, Hong Kong SAR: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Antigua and Barbuda
- China, Hong Kong SAR
How they compare
Antigua and Barbuda currently reports 2.26 t against 0.25 t in China, Hong Kong SAR, a difference of 2.01 t.
That makes Antigua and Barbuda's figure about 9.0 times China, Hong Kong SAR's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 178th and China, Hong Kong SAR ranks 179th of 179 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.73 t | 0.48 t | 19.25 t | Antigua and Barbuda |
| 1970s | 27.48 t | 14.54 t | 12.94 t | Antigua and Barbuda |
| 1980s | 33.78 t | 18.28 t | 15.5 t | Antigua and Barbuda |
| 1990s | 38.16 t | 3.48 t | 34.68 t | Antigua and Barbuda |
| 2000s | 58.09 t | 0.206 t | 57.88 t | Antigua and Barbuda |
| 2010s | 10.57 t | 0.238 t | 10.33 t | Antigua and Barbuda |
| 2020s | 3.57 t | 0.25 t | 3.32 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Antigua and Barbuda or China, Hong Kong SAR?
- Antigua and Barbuda, at 2.26 t against 0.25 t in China, Hong Kong SAR as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Antigua and Barbuda and China, Hong Kong SAR?
- 2.01 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and China, Hong Kong SAR?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and China, Hong Kong SAR rank globally for meat of sheep, fresh or chilled — production?
- Antigua and Barbuda ranks 178th and China, Hong Kong SAR ranks 179th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.