Meat of sheep, fresh or chilled — Production in China, Hong Kong SAR
China, Hong Kong SAR: Meat of sheep, fresh or chilled — Production was 0.25 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 0.25 t for meat of sheep, fresh or chilled — production in 2023.
The figure is up 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in China, Hong Kong SAR peaked at 134.45 t in 1971 and was at its lowest, 0 t, in 1978.
China, Hong Kong SAR ranks 179th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.8 t | — |
| 1962 | 0.23 t | -87.2% |
| 1963 | 0.23 t | +0.0% |
| 1964 | 0.38 t | +65.2% |
| 1965 | 0.17 t | -55.3% |
| 1966 | 0.45 t | +164.7% |
| 1967 | 0.38 t | -15.6% |
| 1968 | 0.3 t | -21.1% |
| 1969 | 0.38 t | +26.7% |
| 1970 | 9.22 t | +2326.3% |
| 1971 | 134.45 t | +1358.2% |
| 1972 | 0.4 t | -99.7% |
| 1973 | 0.4 t | +0.0% |
| 1974 | 0.48 t | +20.0% |
| 1975 | 0.32 t | -33.3% |
| 1976 | 0.08 t | -75.0% |
| 1977 | 0.08 t | +0.0% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 13.52 t | — |
| 1986 | 68.71 t | +408.2% |
| 1987 | 68.49 t | -0.3% |
| 1988 | 9.95 t | -85.5% |
| 1989 | 22.1 t | +122.1% |
| 1990 | 5.15 t | -76.7% |
| 1991 | 21.72 t | +321.7% |
| 1992 | 6.69 t | -69.2% |
| 1993 | 0 t | -100.0% |
| 1994 | 0.1 t | — |
| 1995 | 0.38 t | +280.0% |
| 1996 | 0.19 t | -50.0% |
| 1997 | 0.19 t | +0.0% |
| 1998 | 0.19 t | +0.0% |
| 1999 | 0.19 t | +0.0% |
| 2000 | 0.19 t | +0.0% |
| 2001 | 0.19 t | +0.0% |
| 2002 | 0.19 t | +0.0% |
| 2003 | 0.19 t | +0.0% |
| 2004 | 0.19 t | +0.0% |
| 2005 | 0.19 t | +0.0% |
| 2006 | 0.23 t | +21.1% |
| 2007 | 0.23 t | +0.0% |
| 2008 | 0.23 t | +0.0% |
| 2009 | 0.23 t | +0.0% |
| 2010 | 0.23 t | +0.0% |
| 2011 | 0.23 t | +0.0% |
| 2012 | 0.23 t | +0.0% |
| 2013 | 0.23 t | +0.0% |
| 2014 | 0.23 t | +0.0% |
| 2015 | 0.24 t | +4.3% |
| 2016 | 0.24 t | +0.0% |
| 2017 | 0.25 t | +4.2% |
| 2018 | 0.25 t | +0.0% |
| 2019 | 0.25 t | +0.0% |
| 2020 | 0.25 t | +0.0% |
| 2021 | 0.25 t | +0.0% |
| 2022 | 0.25 t | +0.0% |
| 2023 | 0.25 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.48 t | 0.17 t | 1.8 t | 9 |
| 1970s | 14.54 t | 0 t | 134.45 t | 10 |
| 1980s | 18.28 t | 0 t | 68.71 t | 10 |
| 1990s | 3.48 t | 0 t | 21.72 t | 10 |
| 2000s | 0.206 t | 0.19 t | 0.23 t | 10 |
| 2010s | 0.238 t | 0.23 t | 0.25 t | 10 |
| 2020s | 0.25 t | 0.25 t | 0.25 t | 4 |
Countries ranked near China, Hong Kong SAR
- 176 French Polynesia 3.03 t compare
- 177 French Guiana 3 t compare
- 178 Antigua and Barbuda 2.26 t compare
More climate change data for China, Hong Kong SAR
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in China, Hong Kong SAR?
- Meat of sheep, fresh or chilled — production in China, Hong Kong SAR was 0.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in China, Hong Kong SAR?
- The highest recorded value was 134.45 t in 1971.
- What is the lowest meat of sheep, fresh or chilled — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1978.
- How does China, Hong Kong SAR rank for meat of sheep, fresh or chilled — production?
- China, Hong Kong SAR ranks 179th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.