Meat of sheep, fresh or chilled — Production in French Guiana
French Guiana: Meat of sheep, fresh or chilled — Production was 3 t in 2006. ▲ Rising
Meat of sheep, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in French Guiana is 3 t, measured in 2006.
The figure is up 50.0% on the previous year and down 87.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in French Guiana peaked at 23 t in 1995 and was at its lowest, 2 t, in 2005.
French Guiana ranks 177th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of sheep, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.48 t | — |
| 1962 | 6.48 t | +0.0% |
| 1963 | 8.16 t | +25.9% |
| 1964 | 10.32 t | +26.5% |
| 1965 | 9 t | -12.8% |
| 1966 | 9.48 t | +5.3% |
| 1967 | 9.24 t | -2.5% |
| 1968 | 8.64 t | -6.5% |
| 1969 | 8.64 t | +0.0% |
| 1970 | 7.92 t | -8.3% |
| 1971 | 8.52 t | +7.6% |
| 1972 | 8.16 t | -4.2% |
| 1973 | 9 t | +10.3% |
| 1974 | 8.64 t | -4.0% |
| 1975 | 9.96 t | +15.3% |
| 1976 | 9.48 t | -4.8% |
| 1977 | 9.24 t | -2.5% |
| 1978 | 9.48 t | +2.6% |
| 1979 | 10.32 t | +8.9% |
| 1980 | 10.14 t | -1.7% |
| 1981 | 10.68 t | +5.3% |
| 1982 | 11.16 t | +4.5% |
| 1983 | 11.4 t | +2.2% |
| 1984 | 11.4 t | +0.0% |
| 1985 | 11.88 t | +4.2% |
| 1986 | 12.9 t | +8.6% |
| 1987 | 12.96 t | +0.5% |
| 1988 | 12.96 t | +0.0% |
| 1989 | 13.68 t | +5.6% |
| 1990 | 14.4 t | +5.3% |
| 1991 | 14 t | -2.8% |
| 1992 | 17 t | +21.4% |
| 1993 | 13 t | -23.5% |
| 1994 | 16 t | +23.1% |
| 1995 | 23 t | +43.8% |
| 1996 | 23 t | +0.0% |
| 1997 | 22 t | -4.3% |
| 1998 | 22 t | +0.0% |
| 1999 | 22 t | +0.0% |
| 2000 | 22 t | +0.0% |
| 2001 | 22 t | +0.0% |
| 2002 | 22 t | +0.0% |
| 2003 | 15 t | -31.8% |
| 2004 | 8 t | -46.7% |
| 2005 | 2 t | -75.0% |
| 2006 | 3 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.49 t | 6.48 t | 10.32 t | 9 |
| 1970s | 9.07 t | 7.92 t | 10.32 t | 10 |
| 1980s | 11.92 t | 10.14 t | 13.68 t | 10 |
| 1990s | 18.64 t | 13 t | 23 t | 10 |
| 2000s | 13.43 t | 2 t | 22 t | 7 |
Countries ranked near French Guiana
- 174 Republic of Korea 5.37 t compare
- 175 Sao Tome and Principe 3.39 t compare
- 176 French Polynesia 3.03 t compare
- 178 Antigua and Barbuda 2.26 t compare
- 179 China, Hong Kong SAR 0.25 t compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in French Guiana?
- Meat of sheep, fresh or chilled — production in French Guiana was 3 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 23 t in 1995.
- What is the lowest meat of sheep, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 2 t in 2005.
- How does French Guiana rank for meat of sheep, fresh or chilled — production?
- French Guiana ranks 177th out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 87.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.