Meat of sheep, fresh or chilled — Production in French Polynesia
French Polynesia: Meat of sheep, fresh or chilled — Production was 3.03 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in French Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in French Polynesia stood at 3.03 t.
The figure is up 1.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in French Polynesia peaked at 32.7 t in 1961 and was at its lowest, 2.01 t, in 1986.
That places French Polynesia 176th out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32.7 t | — |
| 1962 | 28.95 t | -11.5% |
| 1963 | 27.75 t | -4.1% |
| 1964 | 25.35 t | -8.6% |
| 1965 | 23.55 t | -7.1% |
| 1966 | 23.63 t | +0.3% |
| 1967 | 22.27 t | -5.8% |
| 1968 | 22.2 t | -0.3% |
| 1969 | 21.6 t | -2.7% |
| 1970 | 21 t | -2.8% |
| 1971 | 20.25 t | -3.6% |
| 1972 | 19.5 t | -3.7% |
| 1973 | 18.9 t | -3.1% |
| 1974 | 18.3 t | -3.2% |
| 1975 | 17.55 t | -4.1% |
| 1976 | 16.95 t | -3.4% |
| 1977 | 16.2 t | -4.4% |
| 1978 | 15.53 t | -4.1% |
| 1979 | 14.85 t | -4.4% |
| 1980 | 14.18 t | -4.5% |
| 1981 | 13.5 t | -4.8% |
| 1982 | 10.8 t | -20.0% |
| 1983 | 8.25 t | -23.6% |
| 1984 | 6 t | -27.3% |
| 1985 | 3.75 t | -37.5% |
| 1986 | 2.01 t | -46.4% |
| 1987 | 2.02 t | +0.5% |
| 1988 | 2.02 t | +0.0% |
| 1989 | 2.02 t | +0.0% |
| 1990 | 2.02 t | +0.0% |
| 1991 | 2.17 t | +7.4% |
| 1992 | 2.33 t | +7.4% |
| 1993 | 2.55 t | +9.4% |
| 1994 | 2.7 t | +5.9% |
| 1995 | 2.85 t | +5.6% |
| 1996 | 2.85 t | +0.0% |
| 1997 | 2.85 t | +0.0% |
| 1998 | 2.85 t | +0.0% |
| 1999 | 3 t | +5.3% |
| 2000 | 3 t | +0.0% |
| 2001 | 3 t | +0.0% |
| 2002 | 3 t | +0.0% |
| 2003 | 3 t | +0.0% |
| 2004 | 3 t | +0.0% |
| 2005 | 3 t | +0.0% |
| 2006 | 3 t | +0.0% |
| 2007 | 3 t | +0.0% |
| 2008 | 3 t | +0.0% |
| 2009 | 3 t | +0.0% |
| 2010 | 3 t | +0.0% |
| 2011 | 3 t | +0.0% |
| 2012 | 3 t | +0.0% |
| 2013 | 3 t | +0.0% |
| 2014 | 3 t | +0.0% |
| 2015 | 3 t | +0.0% |
| 2016 | 3 t | +0.0% |
| 2017 | 3 t | +0.0% |
| 2018 | 3 t | +0.0% |
| 2019 | 3 t | +0.0% |
| 2020 | 3.03 t | +1.0% |
| 2021 | 3.03 t | +0.0% |
| 2022 | 3.03 t | +0.0% |
| 2023 | 3.03 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.33 t | 21.6 t | 32.7 t | 9 |
| 1970s | 17.9 t | 14.85 t | 21 t | 10 |
| 1980s | 6.46 t | 2.01 t | 14.18 t | 10 |
| 1990s | 2.62 t | 2.02 t | 3 t | 10 |
| 2000s | 3 t | 3 t | 3 t | 10 |
| 2010s | 3 t | 3 t | 3 t | 10 |
| 2020s | 3.03 t | 3.03 t | 3.03 t | 4 |
Countries ranked near French Polynesia
- 173 Jamaica 6 t compare
- 174 Republic of Korea 5.37 t compare
- 175 Sao Tome and Principe 3.39 t compare
- 177 French Guiana 3 t compare
- 178 Antigua and Barbuda 2.26 t compare
- 179 China, Hong Kong SAR 0.25 t compare
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in French Polynesia?
- Meat of sheep, fresh or chilled — production in French Polynesia was 3.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in French Polynesia?
- The highest recorded value was 32.7 t in 1961.
- What is the lowest meat of sheep, fresh or chilled — production recorded in French Polynesia?
- The lowest recorded value was 2.01 t in 1986.
- How does French Polynesia rank for meat of sheep, fresh or chilled — production?
- French Polynesia ranks 176th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in French Polynesia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.