Meat of sheep, fresh or chilled — Production in Jamaica
Jamaica: Meat of sheep, fresh or chilled — Production was 6 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Jamaica stood at 6 t.
That represents a change of down 25.0% on the previous year and down 77.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Jamaica peaked at 43 t in 1961 and was at its lowest, 4 t, in 1993.
That places Jamaica 173rd out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 43 t | — |
| 1962 | 39 t | -9.3% |
| 1963 | 38 t | -2.6% |
| 1964 | 32 t | -15.8% |
| 1965 | 33 t | +3.1% |
| 1966 | 42 t | +27.3% |
| 1967 | 42 t | +0.0% |
| 1968 | 34 t | -19.0% |
| 1969 | 25 t | -26.5% |
| 1970 | 24 t | -4.0% |
| 1971 | 27 t | +12.5% |
| 1972 | 26 t | -3.7% |
| 1973 | 18 t | -30.8% |
| 1974 | 17 t | -5.6% |
| 1975 | 21 t | +23.5% |
| 1976 | 24 t | +14.3% |
| 1977 | 23 t | -4.2% |
| 1978 | 29 t | +26.1% |
| 1979 | 17 t | -41.4% |
| 1980 | 19 t | +11.8% |
| 1981 | 12 t | -36.8% |
| 1982 | 11 t | -8.3% |
| 1983 | 10 t | -9.1% |
| 1984 | 13 t | +30.0% |
| 1985 | 10 t | -23.1% |
| 1986 | 9 t | -10.0% |
| 1987 | 8 t | -11.1% |
| 1988 | 9 t | +12.5% |
| 1989 | 5 t | -44.4% |
| 1990 | 6 t | +20.0% |
| 1991 | 10 t | +66.7% |
| 1992 | 5 t | -50.0% |
| 1993 | 4 t | -20.0% |
| 1994 | 5 t | +25.0% |
| 1995 | 7 t | +40.0% |
| 1996 | 8 t | +14.3% |
| 1997 | 10 t | +25.0% |
| 1998 | 8 t | -20.0% |
| 1999 | 8 t | +0.0% |
| 2000 | 8 t | +0.0% |
| 2001 | 8 t | +0.0% |
| 2002 | 9 t | +12.5% |
| 2003 | 8 t | -11.1% |
| 2004 | 9 t | +12.5% |
| 2005 | 10 t | +11.1% |
| 2006 | 8 t | -20.0% |
| 2007 | 10 t | +25.0% |
| 2008 | 12 t | +20.0% |
| 2009 | 17 t | +41.7% |
| 2010 | 11 t | -35.3% |
| 2011 | 19 t | +72.7% |
| 2012 | 26 t | +36.8% |
| 2013 | 27 t | +3.8% |
| 2014 | 18 t | -33.3% |
| 2015 | 15 t | -16.7% |
| 2016 | 10 t | -33.3% |
| 2017 | 8 t | -20.0% |
| 2018 | 8 t | +0.0% |
| 2019 | 5 t | -37.5% |
| 2020 | 4 t | -20.0% |
| 2021 | 5 t | +25.0% |
| 2022 | 8 t | +60.0% |
| 2023 | 6 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.44 t | 25 t | 43 t | 9 |
| 1970s | 22.6 t | 17 t | 29 t | 10 |
| 1980s | 10.6 t | 5 t | 19 t | 10 |
| 1990s | 7.1 t | 4 t | 10 t | 10 |
| 2000s | 9.9 t | 8 t | 17 t | 10 |
| 2010s | 14.7 t | 5 t | 27 t | 10 |
| 2020s | 5.75 t | 4 t | 8 t | 4 |
Countries ranked near Jamaica
- 170 Suriname 11.64 t compare
- 171 New Caledonia 8.7 t compare
- 172 Réunion 8 t compare
- 174 Republic of Korea 5.37 t compare
- 175 Sao Tome and Principe 3.39 t compare
- 176 French Polynesia 3.03 t compare
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Jamaica?
- Meat of sheep, fresh or chilled — production in Jamaica was 6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Jamaica?
- The highest recorded value was 43 t in 1961.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Jamaica?
- The lowest recorded value was 4 t in 1993.
- How does Jamaica rank for meat of sheep, fresh or chilled — production?
- Jamaica ranks 173rd out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Jamaica?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.