Meat of sheep, fresh or chilled — Production in Réunion
Réunion: Meat of sheep, fresh or chilled — Production was 8 t in 2006. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 8 t for meat of sheep, fresh or chilled — production in 2006. That is the lowest value across all 46 years on record.
The figure is down 20.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Réunion peaked at 50.4 t in 1967 and was at its lowest, 8 t, in 2005.
That places Réunion 172nd out of 179 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16.8 t | — |
| 1962 | 20.4 t | +21.4% |
| 1963 | 15.6 t | -23.5% |
| 1964 | 26.4 t | +69.2% |
| 1965 | 20.4 t | -22.7% |
| 1966 | 48 t | +135.3% |
| 1967 | 50.4 t | +5.0% |
| 1968 | 45.6 t | -9.5% |
| 1969 | 45.6 t | +0.0% |
| 1970 | 34.8 t | -23.7% |
| 1971 | 16.32 t | -53.1% |
| 1972 | 21.6 t | +32.4% |
| 1973 | 19.2 t | -11.1% |
| 1974 | 14.4 t | -25.0% |
| 1975 | 9.6 t | -33.3% |
| 1976 | 9.6 t | +0.0% |
| 1977 | 10.08 t | +5.0% |
| 1978 | 9.84 t | -2.4% |
| 1979 | 10.44 t | +6.1% |
| 1980 | 9.6 t | -8.0% |
| 1981 | 9.6 t | +0.0% |
| 1982 | 12.6 t | +31.2% |
| 1983 | 12.18 t | -3.3% |
| 1984 | 12.18 t | +0.0% |
| 1985 | 12.18 t | +0.0% |
| 1986 | 12.18 t | +0.0% |
| 1987 | 12.18 t | +0.0% |
| 1988 | 9.65 t | -20.8% |
| 1989 | 9.65 t | +0.0% |
| 1990 | 8.98 t | -6.9% |
| 1991 | 10 t | +11.4% |
| 1992 | 10 t | +0.0% |
| 1993 | 10 t | +0.0% |
| 1994 | 10 t | +0.0% |
| 1995 | 10 t | +0.0% |
| 1996 | 10 t | +0.0% |
| 1997 | 10 t | +0.0% |
| 1998 | 14 t | +40.0% |
| 1999 | 14 t | +0.0% |
| 2000 | 13 t | -7.1% |
| 2001 | 13 t | +0.0% |
| 2002 | 13 t | +0.0% |
| 2003 | 11 t | -15.4% |
| 2004 | 9 t | -18.2% |
| 2005 | 8 t | -11.1% |
| 2006 | 8 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.13 t | 15.6 t | 50.4 t | 9 |
| 1970s | 15.59 t | 9.6 t | 34.8 t | 10 |
| 1980s | 11.2 t | 9.6 t | 12.6 t | 10 |
| 1990s | 10.7 t | 8.98 t | 14 t | 10 |
| 2000s | 10.71 t | 8 t | 13 t | 7 |
Countries ranked near Réunion
- 169 Singapore 13.29 t compare
- 170 Suriname 11.64 t compare
- 171 New Caledonia 8.7 t compare
- 173 Jamaica 6 t compare
- 174 Republic of Korea 5.37 t compare
- 175 Sao Tome and Principe 3.39 t compare
More climate change data for Réunion
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Réunion?
- Meat of sheep, fresh or chilled — production in Réunion was 8 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 50.4 t in 1967.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 8 t in 2005.
- How does Réunion rank for meat of sheep, fresh or chilled — production?
- Réunion ranks 172nd out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.