Meat of sheep, fresh or chilled — Production in New Caledonia
New Caledonia: Meat of sheep, fresh or chilled — Production was 8.7 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in New Caledonia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in New Caledonia stood at 8.7 t.
The figure is up 85.1% on the previous year and up 8.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in New Caledonia peaked at 30 t in 1993 and was at its lowest, 3 t, in 1998.
That places New Caledonia 171st out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12.8 t | — |
| 1962 | 12.8 t | +0.0% |
| 1963 | 12.8 t | +0.0% |
| 1964 | 12 t | -6.3% |
| 1965 | 12 t | +0.0% |
| 1966 | 12 t | +0.0% |
| 1967 | 12.8 t | +6.7% |
| 1968 | 12.8 t | +0.0% |
| 1969 | 12.8 t | +0.0% |
| 1970 | 12.8 t | +0.0% |
| 1971 | 16.8 t | +31.2% |
| 1972 | 13.6 t | -19.0% |
| 1973 | 14.4 t | +5.9% |
| 1974 | 16.8 t | +16.7% |
| 1975 | 19.2 t | +14.3% |
| 1976 | 22.4 t | +16.7% |
| 1977 | 25.6 t | +14.3% |
| 1978 | 27.2 t | +6.2% |
| 1979 | 28.96 t | +6.5% |
| 1980 | 24.16 t | -16.6% |
| 1981 | 22.56 t | -6.6% |
| 1982 | 19.2 t | -14.9% |
| 1983 | 16 t | -16.7% |
| 1984 | 16 t | +0.0% |
| 1985 | 16 t | +0.0% |
| 1986 | 16 t | +0.0% |
| 1987 | 16 t | +0.0% |
| 1988 | 17.6 t | +10.0% |
| 1989 | 18.4 t | +4.5% |
| 1990 | 24 t | +30.4% |
| 1991 | 27 t | +12.5% |
| 1992 | 27 t | +0.0% |
| 1993 | 30 t | +11.1% |
| 1994 | 10 t | -66.7% |
| 1995 | 10 t | +0.0% |
| 1996 | 4 t | -60.0% |
| 1997 | 4 t | +0.0% |
| 1998 | 3 t | -25.0% |
| 1999 | 4 t | +33.3% |
| 2000 | 7 t | +75.0% |
| 2001 | 7 t | +0.0% |
| 2002 | 7 t | +0.0% |
| 2003 | 6 t | -14.3% |
| 2004 | 8 t | +33.3% |
| 2005 | 9 t | +12.5% |
| 2006 | 7 t | -22.2% |
| 2007 | 6 t | -14.3% |
| 2008 | 8 t | +33.3% |
| 2009 | 6 t | -25.0% |
| 2010 | 8 t | +33.3% |
| 2011 | 10 t | +25.0% |
| 2012 | 8 t | -20.0% |
| 2013 | 8 t | +0.0% |
| 2014 | 5 t | -37.5% |
| 2015 | 13 t | +160.0% |
| 2016 | 6 t | -53.8% |
| 2017 | 6 t | +0.0% |
| 2018 | 7.8 t | +30.0% |
| 2019 | 13.6 t | +74.4% |
| 2020 | 12 t | -11.8% |
| 2021 | 9 t | -25.0% |
| 2022 | 4.7 t | -47.8% |
| 2023 | 8.7 t | +85.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.53 t | 12 t | 12.8 t | 9 |
| 1970s | 19.78 t | 12.8 t | 28.96 t | 10 |
| 1980s | 18.19 t | 16 t | 24.16 t | 10 |
| 1990s | 14.3 t | 3 t | 30 t | 10 |
| 2000s | 7.1 t | 6 t | 9 t | 10 |
| 2010s | 8.54 t | 5 t | 13.6 t | 10 |
| 2020s | 8.6 t | 4.7 t | 12 t | 4 |
Countries ranked near New Caledonia
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
- Emissions from crops — Emissions 0.0036 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in New Caledonia?
- Meat of sheep, fresh or chilled — production in New Caledonia was 8.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in New Caledonia?
- The highest recorded value was 30 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in New Caledonia?
- The lowest recorded value was 3 t in 1998.
- How does New Caledonia rank for meat of sheep, fresh or chilled — production?
- New Caledonia ranks 171st out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in New Caledonia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.