Meat of sheep, fresh or chilled — Production in Republic of Korea
Republic of Korea: Meat of sheep, fresh or chilled — Production was 5.37 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Republic of Korea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 5.37 t for meat of sheep, fresh or chilled — production in 2023.
That represents a change of down 16.6% on the previous year and down 58.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Republic of Korea peaked at 53.2 t in 1983 and was at its lowest, 2.94 t, in 1964.
That places Republic of Korea 174th out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.92 t | — |
| 1962 | 4.06 t | +3.6% |
| 1963 | 3.36 t | -17.2% |
| 1964 | 2.94 t | -12.5% |
| 1965 | 2.94 t | +0.0% |
| 1966 | 4.62 t | +57.1% |
| 1967 | 5.04 t | +9.1% |
| 1968 | 6.86 t | +36.1% |
| 1969 | 11.2 t | +63.3% |
| 1970 | 7.98 t | -28.7% |
| 1971 | 14 t | +75.4% |
| 1972 | 25.2 t | +80.0% |
| 1973 | 12.6 t | -50.0% |
| 1974 | 19.6 t | +55.6% |
| 1975 | 22.4 t | +14.3% |
| 1976 | 35 t | +56.3% |
| 1977 | 25.2 t | -28.0% |
| 1978 | 28.7 t | +13.9% |
| 1979 | 30.8 t | +7.3% |
| 1980 | 23.8 t | -22.7% |
| 1981 | 14 t | -41.2% |
| 1982 | 17.08 t | +22.0% |
| 1983 | 53.2 t | +211.5% |
| 1984 | 18.2 t | -65.8% |
| 1985 | 21 t | +15.4% |
| 1986 | 18.2 t | -13.3% |
| 1987 | 13.72 t | -24.6% |
| 1988 | 14 t | +2.0% |
| 1989 | 14.42 t | +3.0% |
| 1990 | 13.58 t | -5.8% |
| 1991 | 14.14 t | +4.1% |
| 1992 | 29.4 t | +107.9% |
| 1993 | 8.4 t | -71.4% |
| 1994 | 7 t | -16.7% |
| 1995 | 7 t | +0.0% |
| 1996 | 7 t | +0.0% |
| 1997 | 6.3 t | -10.0% |
| 1998 | 5.32 t | -15.6% |
| 1999 | 4.62 t | -13.2% |
| 2000 | 3.5 t | -24.2% |
| 2001 | 3.36 t | -4.0% |
| 2002 | 3.36 t | +0.0% |
| 2003 | 4.06 t | +20.8% |
| 2004 | 4.48 t | +10.3% |
| 2005 | 5.18 t | +15.6% |
| 2006 | 5.6 t | +8.1% |
| 2007 | 7.7 t | +37.5% |
| 2008 | 12.74 t | +65.5% |
| 2009 | 13.72 t | +7.7% |
| 2010 | 16.8 t | +22.4% |
| 2011 | 12.74 t | -24.2% |
| 2012 | 12.74 t | +0.0% |
| 2013 | 12.98 t | +1.9% |
| 2014 | 9.86 t | -24.0% |
| 2015 | 13.99 t | +41.9% |
| 2016 | 6.19 t | -55.8% |
| 2017 | 9.72 t | +57.0% |
| 2018 | 7.84 t | -19.3% |
| 2019 | 7.19 t | -8.3% |
| 2020 | 6.14 t | -14.6% |
| 2021 | 7.4 t | +20.5% |
| 2022 | 6.44 t | -13.0% |
| 2023 | 5.37 t | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.99 t | 2.94 t | 11.2 t | 9 |
| 1970s | 22.15 t | 7.98 t | 35 t | 10 |
| 1980s | 20.76 t | 13.72 t | 53.2 t | 10 |
| 1990s | 10.28 t | 4.62 t | 29.4 t | 10 |
| 2000s | 6.37 t | 3.36 t | 13.72 t | 10 |
| 2010s | 11 t | 6.19 t | 16.8 t | 10 |
| 2020s | 6.34 t | 5.37 t | 7.4 t | 4 |
Countries ranked near Republic of Korea
- 171 New Caledonia 8.7 t compare
- 172 Réunion 8 t compare
- 173 Jamaica 6 t compare
- 175 Sao Tome and Principe 3.39 t compare
- 176 French Polynesia 3.03 t compare
- 177 French Guiana 3 t compare
More climate change data for Republic of Korea
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
- Emissions from crops — Emissions 151.83 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Republic of Korea?
- Meat of sheep, fresh or chilled — production in Republic of Korea was 5.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Republic of Korea?
- The highest recorded value was 53.2 t in 1983.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Republic of Korea?
- The lowest recorded value was 2.94 t in 1964.
- How does Republic of Korea rank for meat of sheep, fresh or chilled — production?
- Republic of Korea ranks 174th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Republic of Korea?
- Over the last ten years it is down 58.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.