New Caledonia vs Republic of Korea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- New Caledonia
- Republic of Korea
How they compare
New Caledonia currently reports 8.7 t against 5.37 t in Republic of Korea, a difference of 3.33 t.
That makes New Caledonia's figure about 1.6 times Republic of Korea's.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was New Caledonia ahead.
New Caledonia ranks 171st and Republic of Korea ranks 174th of 179 countries.
Across the 7 decades both report, New Caledonia averaged higher in 4 and Republic of Korea in 3.
Head to head by decade
| Decade | New Caledonia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.53 t | 4.99 t | 7.54 t | New Caledonia |
| 1970s | 19.78 t | 22.15 t | 2.37 t | Republic of Korea |
| 1980s | 18.19 t | 20.76 t | 2.57 t | Republic of Korea |
| 1990s | 14.3 t | 10.28 t | 4.02 t | New Caledonia |
| 2000s | 7.1 t | 6.37 t | 0.73 t | New Caledonia |
| 2010s | 8.54 t | 11 t | 2.46 t | Republic of Korea |
| 2020s | 8.6 t | 6.34 t | 2.26 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, New Caledonia or Republic of Korea?
- New Caledonia, at 8.7 t against 5.37 t in Republic of Korea as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between New Caledonia and Republic of Korea?
- 3.33 t, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do New Caledonia and Republic of Korea rank globally for meat of sheep, fresh or chilled — production?
- New Caledonia ranks 171st and Republic of Korea ranks 174th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.