Republic of Korea vs Sao Tome and Principe: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Republic of Korea
- Sao Tome and Principe
How they compare
Republic of Korea currently reports 5.37 t against 3.39 t in Sao Tome and Principe, a difference of 1.98 t.
That makes Republic of Korea's figure about 1.6 times Sao Tome and Principe's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Republic of Korea ranks 174th and Sao Tome and Principe ranks 175th of 179 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 6 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Republic of Korea | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.99 t | 5.16 t | 0.1667 t | Sao Tome and Principe |
| 1970s | 22.15 t | 3.09 t | 19.06 t | Republic of Korea |
| 1980s | 20.76 t | 3.64 t | 17.13 t | Republic of Korea |
| 1990s | 10.28 t | 4.66 t | 5.62 t | Republic of Korea |
| 2000s | 6.37 t | 6.04 t | 0.33 t | Republic of Korea |
| 2010s | 11 t | 2.98 t | 8.02 t | Republic of Korea |
| 2020s | 6.34 t | 3.39 t | 2.95 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Republic of Korea or Sao Tome and Principe?
- Republic of Korea, at 5.37 t against 3.39 t in Sao Tome and Principe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Republic of Korea and Sao Tome and Principe?
- 1.98 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Republic of Korea and Sao Tome and Principe rank globally for meat of sheep, fresh or chilled — production?
- Republic of Korea ranks 174th and Sao Tome and Principe ranks 175th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.